Calories in Agneau, Australien, importés, frais, matières grasses séparables, brut
Generic food Raw Viande
Agneau, Australien, importés, frais, matières grasses séparables, brut contains 648 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 184 kcal.
Roughly 96 % of its calories come from fat, with 4 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 44 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for Niacine (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 648 kcal | |
| Total fat M | 68,9 g | 88 % |
| Saturated fat I | 35,4 g | 177 % |
| Cholesterol M | 77 mg | 26 % |
| Sodium M | 33 mg | 1 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein M | 6,3 g | 13 % |
| Thiamine (B1) M | 0,057 mg | 5 % |
| Riboflavine (B2) M | 0,11 mg | 8 % |
| Niacine (B3) M | 1,8 mg | 11 % |
| Acide pantothénique (B5) M | 0,26 mg | 5 % |
| Vitamine B6 M | 0,11 mg | 7 % |
| Vitamine B12 M | 1,1 µg | 44 % |
| Calcium M | 19 mg | 1 % |
| Fer M | 0,63 mg | 4 % |
| Magnésium M | 7 mg | 2 % |
| Phosphore M | 71 mg | 6 % |
| Potassium M | 112 mg | 2 % |
| Zinc M | 1,1 mg | 10 % |
| Cuivre M | 0,046 mg | 5 % |
| Sélénium M | 4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat68,9 gin the top quarter of produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat35,4 gin the top quarter of produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium33 mgin the lowest quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
- Water25,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 28 g |
|---|---|
| Graisses polyinsaturées I | 2,8 g |
Amino acids (18)
| Tryptophane ? | 0,073 g |
|---|---|
| Thréonine ? | 0,27 g |
| Isoléucine ? | 0,3 g |
| Leucine ? | 0,49 g |
| Lysine ? | 0,55 g |
| Méthionine ? | 0,16 g |
| Cystine ? | 0,075 g |
| Phénylalanine ? | 0,26 g |
| Tyrosine ? | 0,21 g |
| Valine ? | 0,34 g |
| Arginine ? | 0,37 g |
| Histidine ? | 0,2 g |
| Alanine ? | 0,38 g |
| Acide aspartique ? | 0,55 g |
| Acide glutamique ? | 0,91 g |
| Glycine ? | 0,31 g |
| Proline ? | 0,26 g |
| Sérine ? | 0,23 g |
Individual fatty acids (15)
| Acide linoléique (oméga-6, 18:2) M | 1,7 g |
|---|---|
| SFA 10:0 M | 0,14 g |
| SFA 12:0 M | 0,24 g |
| SFA 14:0 M | 2,9 g |
| CFA 16:0 M | 16,2 g |
| SFA 18:0 M | 14,1 g |
| SFA 20:0 M | 0,13 g |
| MUFA 18:1 M | 25,8 g |
| PUFA 18:3 M | 0,8 g |
| PUFA 20:4 M | 0,26 g |
| MUFA 14:1 M | 0,12 g |
| MUFA 16:1 M | 1,3 g |
| MUFA 20:1 M | 0,25 g |
| SFA 15:0 M | 0,47 g |
| SFA 17:0 M | 1,1 g |
Other components (3)
| Eau M | 25,1 g |
|---|---|
| Cendres M | 0,35 g |
| Énergie ? | 2 711 kJ |
Other forms of Agneau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc, frais, viandes et sous-produits de variétés, jowl, brut Raw | 655 | 6,4 g | 0 g | 69,6 g |
| Veau, composites de découpes de détail parés, matières grasses séparables, brut Raw | 638 | 6 g | 0 g | 67,8 g |
| Viande bovine, Australien, importés, Wagyu, matières grasses extérieures, Aust. score en marbre 9, brut Raw | 639 | 5,5 g | 0,97 g | 68,1 g |
| Viande bovine, Australien, importés, Wagyu, gras de couture, Aust. score en marbre 9, brut Raw | 627 | 5,2 g | 0 g | 67,3 g |
| Viande bovine, découpes au détail, matières grasses séparables, brut Raw | 674 | 8,2 g | 0 g | 70,9 g |
| Porc, frais, matières grasses séparables, brut Raw | 632 | 9,3 g | 0 g | 65,7 g |
| Viande bovine, Nouvelle-Zélande, importés, gras sous-cutané, brut Raw | 685 | 8,5 g | 0 g | 72,4 g |
| Viande bovine, Nouvelle-Zélande, importés, graisse intermusculaire, brut Raw | 602 | 7 g | 0,01 g | 63,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw agneau?
100 g of raw agneau has 648 kcal. 1 oz (28,4 g): about 184 kcal. 3 oz (85 g): about 551 kcal. 1 lb (454 g): about 2 939 kcal.
How much protein is in raw agneau?
Raw agneau contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is in the lowest quarter (median 22,8 g).
How many carbs are in raw agneau?
Raw agneau has 0 g of total carbohydrates per 100 g.
How much fat is in raw agneau?
Raw agneau contains 68,9 g of fat per 100 g, of which 35,4 g is saturated (177 % of the Daily Value).
What vitamins and minerals does raw agneau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (44 % DV) and Niacine (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw agneau?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Does agneau have the same nutrition raw and cooked?
No. Per 100 g, agneau, Australien, importés, frais, matières grasses séparables, brut has 648 kcal, while agneau, composites de découpes de détail parés, maigre et gras séparables, paré à 1/4" de matière grasse, choix, cuits has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172572. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.