Calories in Viande bovine, Australien, importés, Wagyu, matières grasses extérieures, Aust. score en marbre 9, brut
Generic food Raw Viande
Viande bovine, Australien, importés, Wagyu, matières grasses extérieures, Aust. score en marbre 9, brut contains 639 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 722 kcal.
Roughly 96 % of its calories come from fat, with 3 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits du boeuf on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 639 kcal | |
| Total fat M | 68,1 g | 87 % |
| Saturated fat C | 22,4 g | 112 % |
| Trans fat C | 2,8 g | |
| Cholesterol M | 95 mg | 32 % |
| Sodium M | 43 mg | 2 % |
| Total carbohydrates C | 0,97 g | 0,4 % |
| Dietary fiber M | 0 g | 0 % |
| Total sugars M | 0 g | |
| Protein M | 5,5 g | 11 % |
| Vitamine A ? | 22 µg | 2 % |
| Vitamine C M | 0 mg | 0 % |
| Calcium M | 4 mg | 0,3 % |
| Fer M | 0,81 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 0,6 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of produits du boeuf (median 24,2 g)
- Fat68,1 gin the top quarter of produits du boeuf (median 9,3 g)
- Saturated fat22,4 gin the top quarter of produits du boeuf (median 3,5 g)
- Sodium43 mgin the lowest quarter of produits du boeuf (median 61 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
- Water25,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 35,8 g |
|---|---|
| Graisses polyinsaturées C | 2,4 g |
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) M | 0,007 g |
|---|---|
| ALA (omega-3, 18:3 n-3) M | 0,098 g |
| Acide linoléique (oméga-6, 18:2) ? | 2,2 g |
| SFA 10:0 M | 0,017 g |
| SFA 12:0 M | 0,036 g |
| SFA 14:0 M | 1,7 g |
| CFA 16:0 M | 13,6 g |
| SFA 18:0 M | 6,1 g |
| SFA 20:0 M | 0,05 g |
| MUFA 18:1 ? | 31,8 g |
| PUFA 18:3 ? | 0,2 g |
| PUFA 20:4 M | 0,034 g |
| SFA 22:0 M | 0,011 g |
| MUFA 14:1 M | 0,74 g |
| MUFA 16:1 M | 3 g |
| PUFA 18:4 M | 0,007 g |
| MUFA 20:1 M | 0,23 g |
| PUFA 22:5 n-3 (DPA) M | 0,018 g |
| SFA 15:0 M | 0,25 g |
| SFA 17:0 M | 0,55 g |
| SFA 24:0 M | 0,007 g |
| TFA 18:1 t M | 2,3 g |
| TFA 18:2 t non défini plus loin M | 0,48 g |
| PUFA 20:2 n-6 c, c M | 0,018 g |
| MUFA 18:1 c M | 29,6 g |
| PUFA 18:2 n-6 c, c M | 1,7 g |
| PUFA 20:3 M | 0,007 g |
| Acides gras, transmonoenoïque total C | 2,3 g |
| Acides gras transpolyénoïques totaux C | 0,58 g |
| PUFA 18:3i M | 0,1 g |
| MUFA 18:1-11 t (18:1t n-7) M | 1,9 g |
Carotenoids (1)
| Rétinol M | 22 µg |
|---|
Other components (4)
| Eau M | 25,2 g |
|---|---|
| Cendres M | 0,25 g |
| Énergie C | 2 672 kJ |
| Vitamine A, UI ? | 74 IU |
Other forms of Viande bovine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veau, composites de découpes de détail parés, matières grasses séparables, brut Raw | 638 | 6 g | 0 g | 67,8 g |
| Agneau, Nouvelle-Zélande, importés, Graisse intermusculaire, brut Raw | 640 | 4,6 g | 1,3 g | 68,5 g |
| Agneau, Australien, importés, frais, matières grasses séparables, brut Raw | 648 | 6,3 g | 0 g | 68,9 g |
| Porc, frais, viandes et sous-produits de variétés, jowl, brut Raw | 655 | 6,4 g | 0 g | 69,6 g |
| Agneau, composites de découpes de détail parés, matières grasses séparables, paré à 1/4" de matière grasse, choix, brut Raw | 665 | 6,7 g | 0 g | 70,6 g |
| Porc, frais, matières grasses séparables, brut Raw | 632 | 9,3 g | 0 g | 65,7 g |
| Agneau, Nouvelle-Zélande, importés, gras sous-cutané, brut Raw | 703 | 3,9 g | 0,55 g | 76,2 g |
| Agneau, Nouvelle-Zélande, importés, congelés, composites de découpes de détail parés, matières grasses séparables, brut Frozen | 640 | 6,9 g | 0 g | 67,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw viande bovine?
100 g of raw viande bovine has 639 kcal. 4 oz (113 g): about 722 kcal.
How much protein is in raw viande bovine?
Raw viande bovine contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,3 g in 4 oz (113 g). About 3 % of its calories come from protein. Compared with other produits du boeuf, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw viande bovine?
Raw viande bovine has 0,97 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw viande bovine?
Raw viande bovine contains 68,1 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
How much sodium is in raw viande bovine?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does viande bovine have the same nutrition raw and cooked?
No. Per 100 g, viande bovine, Australien, importés, Wagyu, matières grasses extérieures, Aust. score en marbre 9, brut has 639 kcal, while viande bovine, découpes au détail, matières grasses séparables, cuits has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173967. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.