Lait noisette
Packaged product Sucres et desserts CHÂTEAU
Lait noisette contains 591 kcal per 100 g. A serving, 16 g (16 g) provides about 95 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 53 % of the Daily Value for cuivre, 42 % of the Daily Value for manganèse and 33 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 17,1 mg | 6 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 41 g | |
| Added sugars L | 33,2 g | 66 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 35,6 µg | 4 % |
| Vitamine C L | 1,7 mg | 2 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 4,9 mg | 33 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 0,3 mg | 2 % |
| Acide pantothénique (B5) L | 0,84 mg | 17 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 24,3 µg | 6 % |
| Vitamine B12 L | 0,53 µg | 22 % |
| Calcium L | 199 mg | 15 % |
| Fer L | 0,99 mg | 5 % |
| Magnésium L | 59,6 mg | 14 % |
| Phosphore L | 227 mg | 18 % |
| Potassium L | 435 mg | 9 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,47 mg | 53 % |
| Manganèse L | 0,96 mg | 42 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 5,6 µg | 4 % |
| Chlorure L | 160 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 7 g)
- Fiber3,3 gin the top quarter of sucres et desserts (median 2 g)
- Sugars41 gin the lowest quarter of sucres et desserts (median 50,9 g)
- Fat40 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat16 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 83 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 19,7 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Sugars and starch (1)
| Étoile L | 0,049 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,066 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 33,2 µg |
|---|
Other components (2)
| Eau L | 11,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- CHÂTEAU
- Barcode
- 26039596
- Quantity
- 100 g
- Label serving
- 16 g
- Category
- Chocolats de lait
- Packaging
- Plastic,Cardboard,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, noisettes (27%), lait entier en poudre (15,3%), beurre de cacao, pâte de cacao, babeurre en poudre, lactose, émulsifiant : lécithine de soja, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peruvian dark milk chocolate 55% Sainsbury's | 591 | 8,1 g | 40,2 g | 42,9 g |
| Chocolat weiss Weiss | 591 | 6,7 g | 46 g | 41,5 g |
| Volmilch Schokolade Norma | 591 | 4,9 g | 48,6 g | 41,3 g |
| Chocolat Au Lait Le Chocolat des Français | 591 | 8,2 g | 38,7 g | 43,6 g |
| Lait tendre Le Chocolat des Français | 591 | 8,2 g | 38,7 g | 43,6 g |
| Chocolat au lait Le Chocolat des Français | 591 | 8,2 g | 38,7 g | 43,6 g |
| Chocolat lait Pérou 47 % Terra Etica | 591 | 9,9 g | 41 g | 42 g |
| Schweizer Vollmilch Schokolade Excelsior | 591 | 4,9 g | 48,8 g | 41,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait noisette?
100 g of Lait noisette has 591 kcal. Serving, 16 g (16 g): about 95 kcal.
Is Lait noisette high in protein?
Lait noisette contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,8 g in serving, 16 g (16 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Lait noisette?
Lait noisette has 45 g of total carbohydrates per 100 g, including 3,3 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait noisette?
Lait noisette contains 40 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Lait noisette contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (53 % DV), manganèse (42 % DV), Vitamine E (33 % DV), Vitamine B12 (22 % DV) and Riboflavine (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lait noisette?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26039596. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.