Lait noisette
Packaged product Süßigkeiten und Desserts CHÂTEAU
Lait noisette contains 591 kcal per 100 g. A Serving, 16 g (16 g) provides about 95 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
100 g provides 53 % of the Daily Value for Kupfer, 42 % of the Daily Value for Mangan and 33 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 17,1 mg | 6 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 41 g | |
| Added sugars L | 33,2 g | 66 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 35,6 µg | 4 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 4,9 mg | 33 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensäure (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 24,3 µg | 6 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 199 mg | 15 % |
| Eisen L | 0,99 mg | 5 % |
| Magnesium L | 59,6 mg | 14 % |
| Phosphor L | 227 mg | 18 % |
| Kalium L | 435 mg | 9 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,47 mg | 53 % |
| Mangan L | 0,96 mg | 42 % |
| Selen L | 6,8 µg | 12 % |
| Iodin L | 5,6 µg | 4 % |
| Chlorid L | 160 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Fiber3,3 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars41 gin the lowest quarter of Süßigkeiten und Desserts (median 50,8 g)
- Fat40 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 19,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,2 g |
Sugars and starch (1)
| Stärke L | 0,049 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,066 g |
| Linolsäure (Omega-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Beta-Carotin L | 33,2 µg |
|---|
Other components (2)
| Wasser L | 11,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- CHÂTEAU
- Barcode
- 26039596
- Quantity
- 100 g
- Label serving
- 16 g
- Category
- Milchschokolade
- Packaging
- Plastic,Cardboard,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, noisettes (27%), lait entier en poudre (15,3%), beurre de cacao, pâte de cacao, babeurre en poudre, lactose, émulsifiant : lécithine de soja, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ganze Mandel Edel-Vollmilch Schokolade ja! | 591 | 10,2 g | 39,9 g | 42,3 g |
| Chocolat weiss Weiss | 591 | 6,7 g | 46 g | 41,5 g |
| ch MELK hazelnoot 200 ge NUTRI-SCORE AB E Albert Heijn | 591 | 7,9 g | 48 g | 40 g |
| Hazelnoot melkchocolade Albert Heijn | 591 | 8,9 g | 42 g | 42 g |
| Volmilch Schokolade Norma | 591 | 4,9 g | 48,6 g | 41,3 g |
| Chocolat Au Lait Le Chocolat des Français | 591 | 8,2 g | 38,7 g | 43,6 g |
| Lait tendre Le Chocolat des Français | 591 | 8,2 g | 38,7 g | 43,6 g |
| Chocolat au lait Le Chocolat des Français | 591 | 8,2 g | 38,7 g | 43,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait noisette?
100 g of Lait noisette has 591 kcal. Serving, 16 g (16 g): about 95 kcal.
Is Lait noisette high in protein?
Lait noisette contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,8 g in Serving, 16 g (16 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).
How many carbs are in Lait noisette?
Lait noisette has 45 g of total carbohydrates per 100 g, including 3,3 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait noisette?
Lait noisette contains 40 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Lait noisette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (53 % DV), Mangan (42 % DV), Vitamin E (33 % DV), Vitamin B12 (22 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lait noisette?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26039596. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.