Lait crème
Packaged product Sucres et desserts château
Lait crème contains 563 kcal per 100 g. A serving, 40 g (40 g) provides about 225 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 27,7 mg | 9 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 51 g | |
| Added sugars L | 45,3 g | 91 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 62,1 µg | 7 % |
| Vitamine C L | 0,99 mg | 1 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 0,68 mg | 5 % |
| Thiamine (B1) L | 0,05 mg | 4 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Niacine (B3) L | 0,12 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,049 mg | 3 % |
| Folate (B9) L | 9,3 µg | 2 % |
| Vitamine B12 L | 0,46 µg | 19 % |
| Calcium L | 148 mg | 11 % |
| Fer L | 0,11 mg | 0,6 % |
| Magnésium L | 14,4 mg | 3 % |
| Phosphore L | 117 mg | 9 % |
| Potassium L | 195 mg | 4 % |
| Zinc L | 0,55 mg | 5 % |
| Cuivre L | 0,012 mg | 1 % |
| Manganèse L | 0,01 mg | 0,4 % |
| Sélénium L | 4,1 µg | 7 % |
| Iodine L | 3,4 µg | 2 % |
| Chlorure L | 140 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 7 g)
- Fiber0,32 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars51 gabove the median for sucres et desserts (median 50,8 g)
- Fat35 gabove the median for sucres et desserts (median 33,3 g)
- Saturated fat22 gin the top quarter of sucres et desserts (median 20 g)
- Sodium96 mgabove the median for sucres et desserts (median 81 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water15,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,3 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 0,013 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,062 g |
| Acide linoléique (oméga-6, 18:2) L | 0,92 g |
Carotenoids (1)
| Bêta-carotène L | 27,8 µg |
|---|
Other components (2)
| Eau L | 15,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- château
- Barcode
- 27096765
- Quantity
- 5x40g
- Label serving
- 40 g
- Category
- Chocolats de lait
- Packaging
- Plastic,Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, cream powder (milk) (15.9%), cocoa paste, whole milk powder (5.5%), skim milk powder, lactose, emulsifier: lecithin (soy), vanilla extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette lait crunchy caramelise Comptoir du Cacao | 563 | 8 g | 47 g | 37 g |
| Les Pataki - La savane Réauté | 563 | 7,1 g | 51 g | 36,2 g |
| Schokolade Florentine Milk Heidi | 563 | 7,9 g | 50 g | 37 g |
| Tablette Dessert Chocolat au lait Réauté | 563 | 7 g | 50,9 g | 36,2 g |
| Carte Message Décorée Joyeux Anniversaire Chocolat au Lait Réauté | 563 | 7 g | 51,2 g | 36,2 g |
| Cioccolato al latte Madagascar Despar | 563 | 10 g | 46 g | 37 g |
| Baobab milk chocolate Eden Project | 563 | 7 g | 50,9 g | 36,2 g |
| milk chocolate from the Swiss alpes Cailler | 563 | 8,8 g | 51,9 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait crème?
100 g of Lait crème has 563 kcal. Serving, 40 g (40 g): about 225 kcal.
How much protein is in Lait crème?
Lait crème contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Lait crème?
Lait crème has 52 g of total carbohydrates per 100 g, including 0,32 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait crème?
Lait crème contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Lait crème contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (19 % DV), Riboflavine (B2) (17 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lait crème?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27096765. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.