Lait crème
Packaged product Sweets og Desserter château
Lait crème contains 563 kcal per 100 g. A serving, 40 g (40 g) provides about 225 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 27,7 mg | 9 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 51 g | |
| Added sugars L | 45,3 g | 91 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 62,1 µg | 7 % |
| Vitamin C L | 0,99 mg | 1 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 0,68 mg | 5 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 9,3 µg | 2 % |
| Vitamin B12 L | 0,46 µg | 19 % |
| Calcium L | 148 mg | 11 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 14,4 mg | 3 % |
| Phosphor L | 117 mg | 9 % |
| Kalium L | 195 mg | 4 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,01 mg | 0,4 % |
| Selen L | 4,1 µg | 7 % |
| Jod L | 3,4 µg | 2 % |
| Chlorid L | 140 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 7 g)
- Fiber0,32 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars51 gabove the median for sweets og desserter (median 50,8 g)
- Fat35 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 20 g)
- Sodium96 mgabove the median for sweets og desserter (median 81 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water15,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,3 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 0,013 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,062 g |
| Linolsyre (omega- 6, 18: 2) L | 0,92 g |
Carotenoids (1)
| Betacaroten L | 27,8 µg |
|---|
Other components (2)
| Vand L | 15,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- château
- Barcode
- 27096765
- Quantity
- 5x40g
- Label serving
- 40 g
- Category
- Mælkechokolade
- Packaging
- Plastic,Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, cream powder (milk) (15.9%), cocoa paste, whole milk powder (5.5%), skim milk powder, lactose, emulsifier: lecithin (soy), vanilla extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette lait crunchy caramelise Comptoir du Cacao | 563 | 8 g | 47 g | 37 g |
| Les Pataki - La savane Réauté | 563 | 7,1 g | 51 g | 36,2 g |
| Schokolade Florentine Milk Heidi | 563 | 7,9 g | 50 g | 37 g |
| Tablette Dessert Chocolat au lait Réauté | 563 | 7 g | 50,9 g | 36,2 g |
| Carte Message Décorée Joyeux Anniversaire Chocolat au Lait Réauté | 563 | 7 g | 51,2 g | 36,2 g |
| Cioccolato al latte Madagascar Despar | 563 | 10 g | 46 g | 37 g |
| Baobab milk chocolate Eden Project | 563 | 7 g | 50,9 g | 36,2 g |
| milk chocolate from the Swiss alpes Cailler | 563 | 8,8 g | 51,9 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait crème?
100 g of Lait crème has 563 kcal. Serving, 40 g (40 g): about 225 kcal.
How much protein is in Lait crème?
Lait crème contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Lait crème?
Lait crème has 52 g of total carbohydrates per 100 g, including 0,32 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait crème?
Lait crème contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Lait crème contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), Riboflavin (B2) (17 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lait crème?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27096765. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.