La Gâche
Packaged product Produits laitiers et oeufs La Fournée Dorée
La Gâche contains 351 kcal per 100 g. A serving, 50 g (50 g) provides about 176 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (360 kcal per 100 g).
100 g provides 49 % of the Daily Value for manganèse, 23 % of the Daily Value for chlorure and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 63,9 mg | 21 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 14 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 7,7 g | 15 % |
| Vitamine A L | 93,3 µg | 10 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,36 µg | 2 % |
| Vitamine E L | 0,77 mg | 5 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,061 mg | 5 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 17,9 µg | 4 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 27,8 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 39,2 mg | 9 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 166 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 23,3 µg | 16 % |
| Chlorure L | 538 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for produits laitiers et oeufs (median 8,3 g)
- Fiber3,5 gabove the median for produits laitiers et oeufs (median 2,5 g)
- Sugars14 gabove the median for produits laitiers et oeufs (median 13 g)
- Fat12 gin the lowest quarter of produits laitiers et oeufs (median 13,2 g)
- Saturated fat7,2 gin the lowest quarter of produits laitiers et oeufs (median 8,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water18,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 0,81 g |
Sugars and starch (1)
| Étoile L | 30,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,078 g |
| Acide linoléique (oméga-6, 18:2) L | 0,69 g |
Carotenoids (1)
| Bêta-carotène L | 21,8 µg |
|---|
Other components (2)
| Eau L | 18,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- La Fournée Dorée
- Barcode
- 3587220120505
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Pure butter brioche
- Packaging
- Metal,Plastic,bag,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 51%, sucre, beurre frais 9.5%, œufs entiers frais 9.5%, crème fraîche 5.5%, levue, sel, arômes naturels (contient alcool), poudre de lait écrémé, gluten de blé, eau de vie de vin, protéines de lait, levure désactivée, colorant (béta carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufCrèmeSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Tranchée Pur Beurre Grand Jury | 351 | 7,2 g | 55 g | 11 g |
| 8 mini gâches pur beurre à la crême fraîche Leclerc | 351 | 8,8 g | 51 g | 12 g |
| Pogne de Romans Les Délices Dauphinois | 353 | 7,7 g | 50,5 g | 13,3 g |
| Brioche Nanterre pur beurre Intermarché | 353 | 8,3 g | 52 g | 12 g |
| Mini gâche pur beurre à la crème fraîche x8, 360g U | 353 | 8,1 g | 52 g | 12 g |
| Brioche pur beurre céréales et graines Sicard | 349 | 11 g | 45,8 g | 13,4 g |
| Brioche tressée du levain Brioche Pasquier | 354 | 8 g | 53 g | 12 g |
| Brioche pur beurre Thiriet | 355 | 8,9 g | 48 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Gâche?
100 g of La Gâche has 351 kcal. Serving, 50 g (50 g): about 176 kcal.
How much protein is in La Gâche?
La Gâche contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,9 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,3 g).
How many carbs are in La Gâche?
La Gâche has 52 g of total carbohydrates per 100 g, including 3,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Gâche?
La Gâche contains 12 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does La Gâche contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), chlorure (23 % DV), cuivre (17 % DV), iodine (16 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in La Gâche?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3587220120505. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.