Krave Chocolate

Packaged product Grains et pâtes alimentaires Kellogg's

Krave Chocolate contains 415 kcal per 100 g. A serving, 1 cup, 41 g (41 g) provides about 170 kcal.

Roughly 71 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (440 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamine (B1), 73 % of the Daily Value for fer and 46 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Krave Chocolate by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
7,3 gprotein
78 gcarbohydrates
11 gfat
170kcal in serving, 1 cup, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 11 g 14 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 341 mg 15 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 4,9 g 18 %
Total sugars L 36,6 g
Added sugars L 34,1 g 68 %
Protein L 7,3 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 3 µg15 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 2 mg167 %
Niacine (B3) L 7,3 mg46 %
Acide pantothénique (B5) L 1,2 mg24 %
Vitamine B6 L 0,49 mg29 %
Folate (B9) L 98 µg25 %
Choline L 0 mg0 %
Calcium L 24 mg2 %
Fer L 13,2 mg73 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 268 mg6 %
Zinc L 3,7 mg33 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 71 %Fat: 22 %415kcal / 100 g
  • Protein 7 %
  • Carbohydrates 71 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)167 %Fer73 %Niacine (B3)46 %Zinc33 %Vitamine B629 %Folate (B9)25 %Acide pantothénique...24 %Vitamine D15 %Potassium6 %Calcium2 %

Nutritional insights

  • Protein7,3 gabove the median for grains et pâtes alimentaires (median 7,2 g)
  • Fiber4,9 gabove the median for grains et pâtes alimentaires (median 4,6 g)
  • Sugars36,6 gin the top quarter of grains et pâtes alimentaires (median 27 g)
  • Fat11 gin the lowest quarter of grains et pâtes alimentaires (median 14 g)
  • Saturated fat2,4 gbelow the median for grains et pâtes alimentaires (median 3,6 g)
  • Sodium341 mgin the top quarter of grains et pâtes alimentaires (median 220 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,4 g
Graisses polyinsaturées L6,1 g
Sugars and starch (1)
Étoile L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Acide folique L49 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal415 kcal
Protein 7,3 g7,3 g
Carbohydrates 78 g78 g
Fat 11 g11 g
Fiber 4,9 g4,9 g
Sugars 36,6 g36,6 g
Sodium 341 mg341 mg

Product details

Brand
Kellogg's
Barcode
0038000199240
Label serving
1 cup (41 g)
Category
Céréales farcies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate flavored filling (sugar, soybean oil, whey, cocoa processed with alkali, chocolate, soy lecithin, palm oil, vanilla extract), sugar, whole wheat flour, whole grain oat flour, rice flour, contains 2% or less of brown sugar syrup, corn bran, oat fiber, salt, palm oil, natural flavor, beta-carotene for color, annatto extract color, vitamins and minerals: reduced iron, vitamin b1 (thiamin hydrochloride), niacinamide, zinc oxide, calcium pantothenate, vitamin b6 (pyridoxine hydrochloride), folic acid, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)AvoineRizSelHuile de palme

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FoodCaloriesProteinCarbsFat
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Cereali croccanti Ripieni di crema al cioccolato e nocciola Crai 415 6 g 67 g 13 g
Cereales rellenos con crema de chocolate y avellanas Hacendado 415 7,3 g 72 g 10 g
Céréales Chocolatées Fourrées au Chocolat Dia 415 6 g 67 g 12,7 g
Krave Céréale Chocolat Familial Kellogg's 414 6,9 g 75,9 g 10,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krave Chocolate?

100 g of Krave Chocolate has 415 kcal. Serving, 1 cup, 41 g (41 g): about 170 kcal.

How much protein is in Krave Chocolate?

Krave Chocolate contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 41 g (41 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 7,2 g).

How many carbs are in Krave Chocolate?

Krave Chocolate has 78 g of total carbohydrates per 100 g, including 4,9 g of fiber and 36,6 g of sugars.

How much fat is in Krave Chocolate?

Krave Chocolate contains 11 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Krave Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (167 % DV), fer (73 % DV), Niacine (B3) (46 % DV), zinc (33 % DV) and Vitamine B6 (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krave Chocolate?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000199240. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2615328. License: CC0 1.0 (U.S. public domain). Source record dated 10 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.