Konfekt

Packaged product Sucres et desserts Haribo

Konfekt contains 383 kcal per 100 g. A serving, 25 g (25 g) provides about 96 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Konfekt by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
2,8 gprotein
78 gcarbohydrates
6,5 gfat
96kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 6,5 g 8 %
Saturated fat L 4 g 20 %
Cholesterol L 0,013 mg 0 %
Sodium L 208 mg 9 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 0,46 g 2 %
Total sugars L 60 g
Added sugars L 88,3 g 177 %
Protein L 2,8 g 6 %
Vitamine A L 0,01 µg0 %
Vitamine C L 0,028 mg0 %
Vitamine D L 0,009 µg0 %
Vitamine E L 0,11 mg0,7 %
Thiamine (B1) L 0,017 mg1 %
Riboflavine (B2) L 0,019 mg1 %
Niacine (B3) L 0,006 mg0 %
Acide pantothénique (B5) L 0,034 mg0,7 %
Vitamine B6 L 0,008 mg0,4 %
Folate (B9) L 1,7 µg0,4 %
Vitamine B12 L 0,004 µg0,2 %
Calcium L 6,3 mg0,5 %
Fer L 0,23 mg1 %
Magnésium L 6,4 mg2 %
Phosphore L 16 mg1 %
Potassium L 32,8 mg0,7 %
Zinc L 0,15 mg1 %
Cuivre L 0,025 mg3 %
Manganèse L 0,16 mg7 %
Sélénium L 5,1 µg9 %
Iodine L 0,99 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 82 %Fat: 15 %383kcal / 100 g
  • Protein 3 %
  • Carbohydrates 82 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium9 %Manganèse7 %Cuivre3 %Magnésium2 %Riboflavine (B2)1 %Thiamine (B1)1 %Zinc1 %Phosphore1 %Fer1 %Vitamine E0,7 %

Nutritional insights

  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L5,1 g
Carotenoids (1)
Bêta-carotène L0,35 µg
Other components (2)
Eau L1,2 g
Alcool L0 g

Product details

Brand
Haribo
Barcode
4001686151105
Quantity
175g
Label serving
25 g
Category
Lakritz
Packaging
en:۱۲۳۴۵۶
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nfekt i Das schmeckt. macksrichtungen Kirsche Kokoo Zitrone Zitrone Orange 14001559138 2B MHD 04/2 www.haribo.com Fett 6,5g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseFarine de froment (blé)SelTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Konfekt?

100 g of Konfekt has 383 kcal. Serving, 25 g (25 g): about 96 kcal.

How much protein is in Konfekt?

Konfekt contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,7 g in serving, 25 g (25 g). About 3 % of its calories come from protein.

How many carbs are in Konfekt?

Konfekt has 78 g of total carbohydrates per 100 g, including 0,46 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Konfekt?

Konfekt contains 6,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Konfekt?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686151105. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.