Klare Suppe

Packaged product Soupes et sauces tahedl

Klare Suppe contains 4 kcal per 100 g. A serving, 2 g (2 g) provides about 0 kcal.

Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.

100 g provides 1 197 % of the Daily Value for iodine and 16 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Klare Suppe by tahedl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,2 gprotein
0,7 gcarbohydrates
0,1 gfat
0kcal in serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0,039 g 0,1 %
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 0,2 g 0,4 %
Vitamine A L 0,003 µg0 %
Vitamine C L 0,52 mg0,6 %
Vitamine D L 0 µg0 %
Vitamine E L 0,051 mg0,3 %
Thiamine (B1) L 0,001 mg0,1 %
Riboflavine (B2) L 0,001 mg0,1 %
Niacine (B3) L 0,011 mg0,1 %
Acide pantothénique (B5) L 0,004 mg0,1 %
Vitamine B6 L 0,001 mg0,1 %
Folate (B9) L 0,78 µg0,2 %
Vitamine B12 L 0 µg0 %
Calcium L 13,7 mg1 %
Fer L 0,3 mg2 %
Magnésium L 3,3 mg0,8 %
Phosphore L 8,4 mg0,7 %
Potassium L 20,8 mg0,4 %
Zinc L 0,091 mg0,8 %
Cuivre L 0,15 mg16 %
Manganèse L 0,12 mg5 %
Sélénium L 0,58 µg1 %
Iodine L 1 795 µg1 197 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 62 %Fat: 20 %4kcal / 100 g
  • Protein 18 %
  • Carbohydrates 62 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1 197 %Cuivre16 %Manganèse5 %Fer2 %Calcium1 %Sélénium1 %Zinc0,8 %Magnésium0,8 %Phosphore0,7 %Vitamine C0,6 %

Nutritional insights

  • Protein0,2 gin the lowest quarter of soupes et sauces (median 2,4 g)
  • Fiber0,039 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,6 g)
  • Fat0,1 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,41 g)
  • Sodium400 mgabove the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,22 g
Carotenoids (1)
Bêta-carotène L34,5 µg
Other components (2)
Eau L1,1 g
Alcool L0 g

Product details

Brand
tahedl
Barcode
4002646011378
Quantity
540 g
Label serving
2 g
Category
Soupes
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salz, Zucker, Würze, Stärke, Palmfett, Aromen, Maltodextrin, Tomaten, Petersilie, Karotten, Zwiebeln, Gewürz, Pastinaken, Karamellzucker, Säuerungsmittel Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreTomatesOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Klare Suppe?

100 g of Klare Suppe has 4 kcal. Serving, 2 g (2 g): about 0 kcal.

How much protein is in Klare Suppe?

Klare Suppe contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,004 g in serving, 2 g (2 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,4 g).

How many carbs are in Klare Suppe?

Klare Suppe has 0,7 g of total carbohydrates per 100 g, including 0,039 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klare Suppe?

Klare Suppe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Klare Suppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 197 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Klare Suppe?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002646011378. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.