Kimchi

Packaged product Repas et plats KellyDeli

Kimchi contains 31 kcal per 100 g. A serving, 80 gram (80 g) provides about 25 kcal.

Roughly 68 % of its calories come from carbohydrates, with 29 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 68 % of the Daily Value for chlorure, 33 % of the Daily Value for iodine and 25 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kimchi by KellyDeli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
2,1 gprotein
4,9 gcarbohydrates
0,1 gfat
25kcal in serving, 80 gram (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0,002 mg 0 %
Sodium L 1 023 mg 44 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,4 g
Added sugars L 0,56 g 1 %
Protein L 2,1 g 4 %
Vitamine A L 225 µg25 %
Vitamine C L 2,4 mg3 %
Vitamine D L 0,004 µg0 %
Vitamine E L 0,11 mg0,7 %
Thiamine (B1) L 0,1 mg9 %
Riboflavine (B2) L 0,059 mg5 %
Niacine (B3) L 0,5 mg3 %
Acide pantothénique (B5) L 0,13 mg3 %
Vitamine B6 L 0,2 mg12 %
Folate (B9) L 72,9 µg18 %
Vitamine B12 L 0,002 µg0,1 %
Calcium L 20 mg2 %
Fer L 0,64 mg4 %
Magnésium L 16,3 mg4 %
Phosphore L 43,1 mg3 %
Potassium L 255 mg5 %
Zinc L 0,22 mg2 %
Cuivre L 0,031 mg3 %
Manganèse L 0,16 mg7 %
Sélénium L 1,8 µg3 %
Iodine L 49,5 µg33 %
Chlorure L 1 564 mg68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 68 %Fat: 3 %31kcal / 100 g
  • Protein 29 %
  • Carbohydrates 68 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure68 %Iodine33 %Vitamine A25 %Folate (B9)18 %Vitamine B612 %Thiamine (B1)9 %Manganèse7 %Potassium5 %Riboflavine (B2)5 %Magnésium4 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
  • Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat0,1 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium1 023 mgin the top quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,027 g
Graisses polyinsaturées L0,076 g
Sugars and starch (1)
Étoile L0,25 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,042 g
Acide linoléique (oméga-6, 18:2) L0,026 g
Carotenoids (1)
Bêta-carotène L2 053 µg
Other components (2)
Eau L89,7 g
Alcool L0 g

Product details

Brand
KellyDeli
Barcode
3760339881783
Quantity
80 g
Label serving
80 gram
Category
Kimchi
Packaging
fr:sachet-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Napa cabbage (76%), radish (12%), red chili pepper powder (2.4%), salt, onion, garlic, sugar, yeast extract, lactic acid bacteria, thickener (xanthan gum). May contain traces of crustaceans, fish, soy, and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonAileSucreLevure

Similar products

FoodCaloriesProteinCarbsFat
Kimchi Bibigo 26 1,9 g 3,1 g 0,5 g
Napa Cabbage Mat Kimchi Jongga 43 2,2 g 6,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kimchi?

100 g of Kimchi has 31 kcal. Serving, 80 gram (80 g): about 25 kcal.

How much protein is in Kimchi?

Kimchi contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,7 g in serving, 80 gram (80 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Kimchi?

Kimchi has 4,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi?

Kimchi contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Kimchi contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (68 % DV), iodine (33 % DV), Vitamine A (25 % DV), Folate (B9) (18 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kimchi?

100 g contains 1 023 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760339881783. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.