Kimchi
Packaged product Repas et plats Bibigo
Kimchi contains 26 kcal per 100 g. A serving, 50 g (50 g) provides about 13 kcal.
Roughly 51 % of its calories come from carbohydrates, with 31 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 51 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,2 gabove the median for repas et plats (median 1,7 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,6 g)
- Fat0,5 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium760 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 8801007164366
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Kimchi
- Packaging
- Plastic,en:pp-polypropylene,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gesalzener Napa-Kohl 63.7% (Napa-Kohl, Salz), Rettich, roter Pfeffer Gewürzpaste 13.0% (Wasser, Rettich, rotes Paprikapulver, Knoblauch, Zwiebel, Ingwer, Geschmacksverstärker (Mononatriumglutamat), Salz, Verdickungsmittel (Xanthan), Fischsauce (_Sardelle_, Wasser, Süßungsmittel (Sorbit), Salz, _Garnelen_, Geschmacksverstärker Mononatriumglutamat, Fruktose, Seetangextrakt, Verdickungsmittel (Xanthan), Hefetrakt), Verdickungsmittel (Wasser, Verdickungsmittel (Xanthan), Salz, Frühlingszwiebeln, Starterkultur (Sojapepton), Säureregulator (Calciumlactat), Gewürzpulver (Salz, Säureregulatoren (Calciumlactat, Glucono-delta-Lacton, Citronensäure), Lactobacillus-fermentiertes Pulver, künstliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi KellyDeli | 31 | 2,1 g | 4,9 g | 0,1 g |
| Napa Cabbage Mat Kimchi Jongga | 43 | 2,2 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi?
100 g of Kimchi has 26 kcal. Serving, 50 g (50 g): about 13 kcal.
How much protein is in Kimchi?
Kimchi contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,95 g in serving, 50 g (50 g). About 31 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Kimchi?
Kimchi has 3,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kimchi?
Kimchi contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kimchi?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007164366. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.