Key Lime Pie

Packaged product Sucres et desserts Edwards

Key Lime Pie contains 359 kcal per 100 g. A serving, 1 slice, 92 g (92 g) provides about 330 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

100 g provides 11 % of the Daily Value for Vitamine B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Key Lime Pie by Edwards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
4,4 gprotein
46,7 gcarbohydrates
17,4 gfat
330kcal in serving, 1 slice, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 17,4 g 22 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 283 mg 12 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 1,1 g 4 %
Total sugars L 33,7 g
Added sugars L 29,3 g 59 %
Protein L 4,4 g 9 %
Vitamine A L 1,6 µg0,2 %
Vitamine C L 0,7 mg0,8 %
Vitamine D L 0 µg0 %
Vitamine E L 0,073 mg0,5 %
Thiamine (B1) L 0,023 mg2 %
Riboflavine (B2) L 0,095 mg7 %
Niacine (B3) L 0,048 mg0,3 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 0,033 mg2 %
Folate (B9) L 2,9 µg0,7 %
Vitamine B12 L 0,26 µg11 %
Calcium L 120 mg9 %
Fer L 1,7 mg10 %
Magnésium L 10 mg2 %
Phosphore L 66,5 mg5 %
Potassium L 174 mg4 %
Zinc L 0,32 mg3 %
Cuivre L 0,067 mg7 %
Manganèse L 0,1 mg4 %
Sélénium L 1,5 µg3 %
Iodine L 13 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %359kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1211 %Fer10 %Calcium9 %Iodine9 %Cuivre7 %Riboflavine (B2)7 %Phosphore5 %Manganèse4 %Acide pantothénique...4 %Potassium4 %

Nutritional insights

  • Protein4,4 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber1,1 gabove the median for sucres et desserts (median 0 g)
  • Sugars33,7 gin the top quarter of sucres et desserts (median 21,7 g)
  • Fat17,4 gin the top quarter of sucres et desserts (median 10,3 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium283 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,041 g
Carotenoids (1)
Bêta-carotène L3,8 µg
Other components (2)
Eau L72,9 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 4,3 g4,4 g
Carbohydrates 46,7 g46,7 g
Fat 17,4 g17,4 g
Fiber 1,1 g1,1 g
Sugars 33,7 g33,7 g
Sodium 217 mg283 mg

Product details

Brand
Edwards
Barcode
0041458117056
Label serving
1 slice (92 g)
Category
Desserts congelés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, hydrogenated palm kernel oil, shortening (palm oil and soybean oil), high fructose corn syrup, contains 2% or less: hydrogenated coconut oil, egg yolk, lime juice concentrate, modified food starch, baking soda, dextrose, polysorbate 60, salt, carbohydrate gum, lemon juice concentrate, sodium caseinate, natural and artificial flavor, soy lecithin, polyglycerol esters of fatty acids, sodium citrate, lime oil, xanthan gum, lemon pulp, beta carotene for color, disodium phosphate, sorbitan monostearate, guar gum, lemon oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Key Lime Pie?

100 g of Key Lime Pie has 359 kcal. Serving, 1 slice, 92 g (92 g): about 330 kcal.

How much protein is in Key Lime Pie?

Key Lime Pie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 92 g (92 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Key Lime Pie?

Key Lime Pie has 46,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 33,7 g of sugars.

How much fat is in Key Lime Pie?

Key Lime Pie contains 17,4 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Key Lime Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Key Lime Pie?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596461. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041458117056. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.