Ketchup

Packaged product Soupes et sauces Servisa

Ketchup contains 134 kcal per 100 g. A serving, 20 g (20 g) provides about 27 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).

100 g provides 16 % of the Daily Value for iodine, 13 % of the Daily Value for Folate (B9) and 12 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Servisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
1,6 gprotein
30 gcarbohydrates
0,2 gfat
27kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 920 mg 40 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,7 g 6 %
Total sugars L 27 g
Added sugars L 23,2 g 46 %
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 6,4 mg7 %
Vitamine D L 0 µg0 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,071 mg6 %
Riboflavine (B2) L 0,037 mg3 %
Niacine (B3) L 0,92 mg6 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 51,1 µg13 %
Vitamine B12 L 0 µg0 %
Calcium L 14,8 mg1 %
Fer L 0,46 mg3 %
Magnésium L 21,8 mg5 %
Phosphore L 30,4 mg2 %
Potassium L 569 mg12 %
Zinc L 0,15 mg1 %
Cuivre L 0,11 mg12 %
Manganèse L 0,12 mg5 %
Sélénium L 0,67 µg1 %
Iodine L 23,9 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 1 %134kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine16 %Folate (B9)13 %Cuivre12 %Potassium12 %Vitamine E11 %Vitamine B68 %Vitamine C7 %Thiamine (B1)6 %Niacine (B3)6 %Manganèse5 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars27 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,2 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium920 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,13 g
Carotenoids (1)
Bêta-carotène L148 µg
Other components (2)
Eau L63,5 g
Alcool L0,006 g

Product details

Brand
Servisa
Barcode
4006305320306
Quantity
20 ml
Label serving
20 g
Category
produits alimentaires
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenmark 71%, Glukose-Fruktose-Sirup, Zucker, Branntweinessig, Speisesalz, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreVinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Riesa Nudelkrönung Tomatensoße mit Salami Riesa 134 2,4 g 11,1 g 8,5 g
Bramley apple sauce Sainsbury's 134 0,5 g 31,8 g 0,5 g
Curry rojo thai food king 134 4,2 g 13 g 6,1 g
Smokey Sriracha Go-Tan 134 2,1 g 29 g 0,3 g
Carolina Reaper Sauce Cottage Delight 134 2,1 g 28,5 g 0,2 g
Senf mit Gewürzen Bautz'ner 134 6,1 g 7,9 g 7,1 g
Sauce Nuoc Mam au Gingembre Ong Xen 134 2 g 32 g 0 g
Ketchup łagodny Madero 134 2 g 30 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 134 kcal. Serving, 20 g (20 g): about 27 kcal.

How much protein is in Ketchup?

Ketchup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,32 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Ketchup?

Ketchup has 30 g of total carbohydrates per 100 g, including 1,7 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (16 % DV), Folate (B9) (13 % DV), cuivre (12 % DV), potassium (12 % DV) and Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ketchup?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006305320306. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.