Kelloggs breakfast cereal

Packaged product Grains et pâtes alimentaires Kellogg's

Kelloggs breakfast cereal contains 375 kcal per 100 g. A serving, 1 cup, 41 g (41 g) provides about 154 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 292 % of the Daily Value for Vitamine B12, 167 % of the Daily Value for Thiamine (B1) and 152 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kelloggs breakfast cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7,5 gprotein
81,2 gcarbohydrates
6 gfat
154kcal in serving, 1 cup, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6 g 8 %
Saturated fat L 0,7 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 650 mg 28 %
Total carbohydrates L 81,2 g 30 %
Dietary fiber L 10,3 g 37 %
Total sugars L 24 g
Added sugars L 12,4 g 25 %
Protein L 7,5 g 15 %
Vitamine A L 366 µg41 %
Vitamine C L 70 mg78 %
Vitamine D L 0,067 µg0,3 %
Vitamine E L 0,56 mg4 %
Thiamine (B1) L 2 mg167 %
Riboflavine (B2) L 2 mg152 %
Niacine (B3) L 23,3 mg146 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 2,3 mg137 %
Folate (B9) L 467 µg117 %
Vitamine B12 L 7 µg292 %
Calcium L 34 mg3 %
Fer L 27 mg150 %
Magnésium L 67 mg16 %
Phosphore L 191 mg15 %
Potassium L 267 mg6 %
Zinc L 1,5 mg14 %
Cuivre L 0,3 mg33 %
Manganèse L 2,1 mg89 %
Sélénium L 6,3 µg12 %
Iodine L 5,4 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 79 %Fat: 13 %375kcal / 100 g
  • Protein 7 %
  • Carbohydrates 79 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12292 %Thiamine (B1)167 %Riboflavine (B2)152 %Fer150 %Niacine (B3)146 %Vitamine B6137 %Folate (B9)117 %Manganèse89 %Vitamine C78 %Vitamine A41 %

Nutritional insights

  • Protein7,5 gbelow the median for grains et pâtes alimentaires (median 8,2 g)
  • Fiber10,3 gin the top quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars24 gabove the median for grains et pâtes alimentaires (median 23,7 g)
  • Fat6 gin the top quarter of grains et pâtes alimentaires (median 3,9 g)
  • Sodium650 mgin the top quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,8 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L50,1 g
Carotenoids (2)
Bêta-carotène L4,6 µg
Vitamine D (D2 + D3), Unités internationales L133 IU
Other components (6)
Eau L3 g
Alcool L0 g
Cendres L2,3 g
Fibre soluble L2 g
Fibres insolubles L8 g
Vitamine A, UI L2 500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal375 kcal
Protein 6,7 g7,5 g
Carbohydrates 80 g81,2 g
Fat 6,7 g6 g
Fiber 7,3 g10,3 g
Sugars 23,3 g24 g
Sodium 643 mg650 mg

Product details

Brand
Kellogg's
Barcode
0038000143939
Label serving
1 cup (41 g)
Category
Céréales extrudées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, rice, sugar, pecans (pecans, rosemary extract for freshness), wheat bran, contains 2% or less of salt, brown sugar syrup, cinnamon, malt flavor, mixed tocopherols (vitamin e) for freshness, baking soda, bht for freshness. vitamins and minerals: reduced iron, vitamin c (ascorbic acid), niacinamide, vitamin e acetate, beta-carotene, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), folic acid, vitamin d3, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kelloggs breakfast cereal?

100 g of Kelloggs breakfast cereal has 375 kcal. Serving, 1 cup, 41 g (41 g): about 154 kcal.

How much protein is in Kelloggs breakfast cereal?

Kelloggs breakfast cereal contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,1 g in serving, 1 cup, 41 g (41 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8,2 g).

How many carbs are in Kelloggs breakfast cereal?

Kelloggs breakfast cereal has 81,2 g of total carbohydrates per 100 g, including 10,3 g of fiber and 24 g of sugars.

How much fat is in Kelloggs breakfast cereal?

Kelloggs breakfast cereal contains 6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Kelloggs breakfast cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (292 % DV), Thiamine (B1) (167 % DV), Riboflavine (B2) (152 % DV), fer (150 % DV) and Niacine (B3) (146 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kelloggs breakfast cereal?

100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 752520. License: CC0 1.0 (U.S. public domain). Source record dated 10 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000143939. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.