Kate's cake
Packaged product Sucres et desserts Kate's Cakes
Kate's cake contains 466 kcal per 100 g. A serving, 68 g (68 g) provides about 317 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (498 kcal per 100 g).
100 g provides 42 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 11,1 g | 56 % |
| Cholesterol L | 22,3 mg | 7 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 66,3 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 30,3 g | |
| Added sugars L | 38,2 g | 76 % |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 64,2 µg | 7 % |
| Vitamine C L | 0,38 mg | 0,4 % |
| Vitamine D L | 0,4 µg | 2 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,055 mg | 4 % |
| Niacine (B3) L | 0,058 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,057 mg | 3 % |
| Folate (B9) L | 14,1 µg | 4 % |
| Vitamine B12 L | 0,11 µg | 4 % |
| Calcium L | 51,5 mg | 4 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 41 mg | 10 % |
| Phosphore L | 133 mg | 11 % |
| Potassium L | 210 mg | 4 % |
| Zinc L | 0,99 mg | 9 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0,97 mg | 42 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 10,3 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2,5 g)
- Sugars30,3 gin the lowest quarter of sucres et desserts (median 34,1 g)
- Fat19,7 gin the lowest quarter of sucres et desserts (median 25 g)
- Saturated fat11,1 gbelow the median for sucres et desserts (median 13 g)
- Sodium160 mgin the lowest quarter of sucres et desserts (median 252 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 25 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 21,1 µg |
|---|
Other components (2)
| Eau L | 6,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kate's Cakes
- Barcode
- 5025183069762
- Quantity
- 5 × 68 g
- Label serving
- 68 g
- Category
- Cookies avec du chocolat au lait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Belgian Milk Chocolate (17%) (Sugar, Whole MILK powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithins), Natural Flavouring) , Butter (MILK), Invert Sugar Syrup, Palm fat, Humectant: Glycerol, Rapeseed oil, Dried Skimmed MILK, Raising Agent: Sodium Bicarbonate, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreHuile de colza (canola)LaitBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Baked Chocolate Chunk Pepperidge Farm | 466 | 4,8 g | 64 g | 21 g |
| Oreo mini Mondelez | 467 | 6,7 g | 73,3 g | 20 g |
| Biscoito Nescau Nestle | 468 | 7,4 g | 70 g | 17 g |
| Milk Chocolate Chip Cookies Sainsbury's | 469 | 4,3 g | 62,6 g | 22,1 g |
| Soft Triple Chocolate Cookies Tip | 470 | 5,7 g | 57 g | 24 g |
| Chewy Cookie 3 Chocolats American desserts | 470 | 5,8 g | 61 g | 22,6 g |
| Cereal Milk Cornflake Cookies Sainsbury's | 462 | 4,1 g | 65,6 g | 20 g |
| 4 cookies aux pépites de chocolat Mannapain | 473 | 6,7 g | 65 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kate's cake?
100 g of Kate's cake has 466 kcal. Serving, 68 g (68 g): about 317 kcal.
How much protein is in Kate's cake?
Kate's cake contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,7 g in serving, 68 g (68 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Kate's cake?
Kate's cake has 66,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kate's cake?
Kate's cake contains 19,7 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Kate's cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (42 % DV), cuivre (19 % DV), sélénium (14 % DV), phosphore (11 % DV) and Thiamine (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kate's cake?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025183069762. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.