Kartoffelknödel

Packaged product Autres aliments Ackerl

Kartoffelknödel contains 175 kcal per 100 g. A serving, 100 g (100 g) provides about 175 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 33 % of the Daily Value for manganèse, 13 % of the Daily Value for cuivre and 11 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffelknödel by Ackerl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
4 gprotein
38 gcarbohydrates
0,4 gfat
175kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 551 mg 24 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 1,9 g 7 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0,54 mg0,6 %
Vitamine D L 0,038 µg0,2 %
Vitamine E L 0,94 mg6 %
Thiamine (B1) L 0,088 mg7 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,29 mg2 %
Acide pantothénique (B5) L 0,23 mg5 %
Vitamine B6 L 0,09 mg5 %
Folate (B9) L 12,5 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 12,8 mg1 %
Fer L 0,75 mg4 %
Magnésium L 25,5 mg6 %
Phosphore L 76,8 mg6 %
Potassium L 145 mg3 %
Zinc L 0,67 mg6 %
Cuivre L 0,11 mg13 %
Manganèse L 0,76 mg33 %
Sélénium L 4,2 µg8 %
Iodine L 16,1 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %175kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse33 %Cuivre13 %Iodine11 %Sélénium8 %Thiamine (B1)7 %Vitamine E6 %Phosphore6 %Zinc6 %Magnésium6 %Vitamine B65 %

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 7 g)
  • Sugars4,1 gabove the median for autres aliments (median 3,4 g)
  • Fat0,4 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium551 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L25,4 g
Carotenoids (1)
Bêta-carotène L1,8 µg
Other components (2)
Eau L59,1 g
Alcool L0 g

Product details

Brand
Ackerl
Barcode
9002220085004
Quantity
1000 g
Label serving
100 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, WEIZENMEHL, Kartoffelflocken 16 % (Kartoffeln, Antioxidationsmittel: KALIUMMETABISULFIT, natürliche Aromen), Stärke, WEIZENGRIESS, jodiertes Speisesalz (Salz, Kaliumjodid), Rapsöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Pommes de terreSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffelknödel?

100 g of Kartoffelknödel has 175 kcal. Serving, 100 g (100 g): about 175 kcal.

How much protein is in Kartoffelknödel?

Kartoffelknödel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Kartoffelknödel?

Kartoffelknödel has 38 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffelknödel?

Kartoffelknödel contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Kartoffelknödel contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (33 % DV), cuivre (13 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffelknödel?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002220085004. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.