Karibiksauce

Packaged product Soupes et sauces Knorr

Karibiksauce contains 187 kcal per 100 g. A serving, 15 g (15 g) provides about 28 kcal.

Roughly 67 % of its calories come from fat, with 32 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 49 % of the Daily Value for chlorure, 37 % of the Daily Value for iodine and 19 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karibiksauce by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
0,5 gprotein
15 gcarbohydrates
14 gfat
28kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 14 g 18 %
Saturated fat L 1,1 g 6 %
Cholesterol L 110 mg 37 %
Sodium L 708 mg 31 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11 g
Added sugars L 11,8 g 24 %
Protein L 0,5 g 1 %
Vitamine A L 39,5 µg4 %
Vitamine C L 1,2 mg1 %
Vitamine D L 0,24 µg1 %
Vitamine E L 0,78 mg5 %
Thiamine (B1) L 0,034 mg3 %
Riboflavine (B2) L 0,052 mg4 %
Niacine (B3) L 0,18 mg1 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 27,7 µg7 %
Vitamine B12 L 0,36 µg15 %
Calcium L 21 mg2 %
Fer L 0,54 mg3 %
Magnésium L 9,1 mg2 %
Phosphore L 28,4 mg2 %
Potassium L 132 mg3 %
Zinc L 0,19 mg2 %
Cuivre L 0,054 mg6 %
Manganèse L 0,29 mg13 %
Sélénium L 10,4 µg19 %
Iodine L 55,4 µg37 %
Chlorure L 1 133 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 32 %Fat: 67 %Alcohol: 0,1 %187kcal / 100 g
  • Protein 1 %
  • Carbohydrates 32 %
  • Fat 67 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure49 %Iodine37 %Sélénium19 %Vitamine B1215 %Manganèse13 %Acide pantothénique...8 %Folate (B9)7 %Cuivre6 %Vitamine E5 %Vitamine A4 %

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars11 gabove the median for soupes et sauces (median 4 g)
  • Fat14 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,1 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium708 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
  • Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L0,54 g
Sugars and starch (1)
Étoile L2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,031 g
ALA (omega-3, 18:3 n-3) L0,031 g
Acide linoléique (oméga-6, 18:2) L0,44 g
Carotenoids (1)
Bêta-carotène L45,3 µg
Other components (2)
Eau L73,1 g
Alcool L0,024 g

Product details

Brand
Knorr
Barcode
8712566065011
Quantity
250ml
Label serving
15 g
Category
produits alimentaires
Packaging
Glass,Bottle,de:flasche-n,de:produkt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Glukose-Fruktose-Sirup, Tomatenmark, Branntweinessig, _Eigelb_, modifizierte Stärke, Chilies, Speisesalz, Gewürze (mit _Senfsaat_), Paprika, Aromen, Antioxidationsmittel E385

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karibiksauce?

100 g of Karibiksauce has 187 kcal. Serving, 15 g (15 g): about 28 kcal.

How much protein is in Karibiksauce?

Karibiksauce contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Karibiksauce?

Karibiksauce has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karibiksauce?

Karibiksauce contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Karibiksauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (49 % DV), iodine (37 % DV), sélénium (19 % DV), Vitamine B12 (15 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Karibiksauce?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712566065011. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.