Karibiksauce

Packaged product Suppen und Saucen Knorr

Karibiksauce contains 187 kcal per 100 g. A Serving, 15 g (15 g) provides about 28 kcal.

Roughly 67 % of its calories come from fat, with 32 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 49 % of the Daily Value for Chlorid, 37 % of the Daily Value for Iodin and 19 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karibiksauce by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
0,5 gprotein
15 gcarbohydrates
14 gfat
28kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 14 g 18 %
Saturated fat L 1,1 g 6 %
Cholesterol L 110 mg 37 %
Sodium L 708 mg 31 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11 g
Added sugars L 11,8 g 24 %
Protein L 0,5 g 1 %
Vitamin A L 39,5 µg4 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,24 µg1 %
Vitamin E L 0,78 mg5 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,052 mg4 %
Niacin (B3) L 0,18 mg1 %
Pantothensäure (B5) L 0,4 mg8 %
Vitamin B6 L 0,061 mg4 %
Folat (B9) L 27,7 µg7 %
Vitamin B12 L 0,36 µg15 %
Calcium L 21 mg2 %
Eisen L 0,54 mg3 %
Magnesium L 9,1 mg2 %
Phosphor L 28,4 mg2 %
Kalium L 132 mg3 %
Zink L 0,19 mg2 %
Kupfer L 0,054 mg6 %
Mangan L 0,29 mg13 %
Selen L 10,4 µg19 %
Iodin L 55,4 µg37 %
Chlorid L 1.133 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 32 %Fat: 67 %Alcohol: 0,1 %187kcal / 100 g
  • Protein 1 %
  • Carbohydrates 32 %
  • Fat 67 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid49 %Iodin37 %Selen19 %Vitamin B1215 %Mangan13 %Pantothensäure (B5)8 %Folat (B9)7 %Kupfer6 %Vitamin E5 %Vitamin A4 %

Nutritional insights

  • Protein0,5 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars11 gabove the median for Suppen und Saucen (median 4 g)
  • Fat14 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1,1 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium708 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
  • Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,4 g
Mehrfach ungesättigtes Fett L0,54 g
Sugars and starch (1)
Stärke L2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,031 g
ALA (omega-3, 18:3 n-3) L0,031 g
Linolsäure (Omega-6, 18:2) L0,44 g
Carotenoids (1)
Beta-Carotin L45,3 µg
Other components (2)
Wasser L73,1 g
Alkohol L0,024 g

Product details

Brand
Knorr
Barcode
8712566065011
Quantity
250ml
Label serving
15 g
Category
lebensmittel
Packaging
Glass,Bottle,de:flasche-n,de:produkt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Glukose-Fruktose-Sirup, Tomatenmark, Branntweinessig, _Eigelb_, modifizierte Stärke, Chilies, Speisesalz, Gewürze (mit _Senfsaat_), Paprika, Aromen, Antioxidationsmittel E385

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenEssigEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karibiksauce?

100 g of Karibiksauce has 187 kcal. Serving, 15 g (15 g): about 28 kcal.

How much protein is in Karibiksauce?

Karibiksauce contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in Serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Karibiksauce?

Karibiksauce has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karibiksauce?

Karibiksauce contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Karibiksauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (49 % DV), Iodin (37 % DV), Selen (19 % DV), Vitamin B12 (15 % DV) and Mangan (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Karibiksauce?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712566065011. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.