Kango
Packaged product Sucres et desserts Kango
Kango contains 530 kcal per 100 g. A serving, 18,75 g (18,8 g) provides about 99 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 478 kcal per 100 g across 771 products.
100 g provides 46 % of the Daily Value for Vitamine E, 31 % of the Daily Value for manganèse and 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 34 g | |
| Added sugars L | 30,1 g | 60 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 19 µg | 2 % |
| Vitamine C L | 0,91 mg | 1 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 6,8 mg | 46 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 14,9 µg | 4 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 107 mg | 8 % |
| Fer L | 2,8 mg | 15 % |
| Magnésium L | 57,1 mg | 14 % |
| Phosphore L | 176 mg | 14 % |
| Potassium L | 285 mg | 6 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,72 mg | 31 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 5,7 µg | 4 % |
| Chlorure L | 93,4 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,8 g)
- Fiber3,1 gabove the median for sucres et desserts (median 3 g)
- Sugars34 gabove the median for sucres et desserts (median 32 g)
- Fat30 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 8,6 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15 g |
|---|---|
| Graisses polyinsaturées L | 5 g |
Sugars and starch (1)
| Étoile L | 19,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,25 g |
| Acide linoléique (oméga-6, 18:2) L | 4,7 g |
Carotenoids (1)
| Bêta-carotène L | 40,8 µg |
|---|
Other components (2)
| Eau L | 4,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kango
- Barcode
- 3056440086392
- Quantity
- 225 g
- Label serving
- 18,75 g
- Category
- Biscuits remplis
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 32%, vegetable oils (palm, rapeseed, copra in varying proportion), sugar, chocolate powder 15% (sugar, cocoa powder), whole milk powder, cocoa paste, whey powder (milk), baking powder (ammonium carbonates, calcium phosphates, sodium carbonates), egg powder, salt, aromas, emulsifier (soy lecithins), pea protein, dry yeast,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufSelLevureHuile de palmeHuile de colza (canola)Huile de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kango?
100 g of Kango has 530 kcal. Serving, 18,75 g (18,8 g): about 99 kcal.
How much protein is in Kango?
Kango contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,99 g in serving, 18,75 g (18,8 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).
How many carbs are in Kango?
Kango has 57 g of total carbohydrates per 100 g, including 3,1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kango?
Kango contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Kango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (46 % DV), manganèse (31 % DV), fer (15 % DV), phosphore (14 % DV) and magnésium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kango?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3056440086392. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.