Išleri

Packaged product Sucres et desserts EURO

Išleri contains 532 kcal per 100 g. A serving, 20 g (20 g) provides about 106 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 479 kcal per 100 g across 941 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Išleri by EURO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
6 gprotein
64 gcarbohydrates
28 gfat
106kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 28 g 36 %
Saturated fat L 15 g 75 %
Sodium L 88 mg 4 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 14,5 g 29 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %532kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,8 g)
  • Sugars43 gin the top quarter of sucres et desserts (median 32 g)
  • Fat28 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 8,6 g)
  • Sodium88 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EURO
Barcode
8600946443002
Quantity
250 g
Label serving
20 g
Category
Biscuits remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat biscuit 45% (wheat flour, sugar, vegetable oil (sunflower), egg powder, whey powder, hydrogenated coconut fat, Soy protein isolate, raising agents: E 500ii and E 503ii, salt, emulsifiers: Soy lecithin, E 471 and E 412, modified starch, anti-caking agent: E 551); Filling 42%: milk cream product (sugar, vegetable fat (palm), skimmed milk powder 13%, whey powder, hazelnut 1.4%, vegetable oil (sunflower), emulsifier: Soy lecithin, flavours); cocoa cream product (sugar, vegetable fat (palm), skimmed milk powder 9%, whey powder, cocoa powder with reduced cocoa butter content 7%, hazelnut 1.25%, vegetable oil (sunflower), emulsifier: Soy lecithin, flavours); Cocoa topping 13% (sugar, vegetable fat (palm), fat-reduced cocoa powder alkalized, emulsifiers: E 492 and Soy lecithin, flavors).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesHuile de tournesolFarine de froment (blé)SucreOeufSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Išleri?

100 g of Išleri has 532 kcal. Serving, 20 g (20 g): about 106 kcal.

How much protein is in Išleri?

Išleri contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).

How many carbs are in Išleri?

Išleri has 64 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Išleri?

Išleri contains 28 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Išleri?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600946443002. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.