Kangaroo, white pita pockets bread

Packaged product Pain et produits cuits au four

Kangaroo, white pita pockets bread contains 257 kcal per 100 g. A serving, 0.5 pocket, 35 g (35 g) provides about 90 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 66 % of the Daily Value for Thiamine (B1), 55 % of the Daily Value for manganèse and 45 % of the Daily Value for Vitamine E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
8,6 gprotein
54,3 gcarbohydrates
2,9 gfat
90kcal in serving, 0.5 pocket, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 457 mg 20 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,9 g
Added sugars L 1,4 g 3 %
Protein L 8,6 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,094 µg0,5 %
Vitamine E L 6,8 mg45 %
Thiamine (B1) L 0,79 mg66 %
Riboflavine (B2) L 0,059 mg5 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,55 mg11 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 53 µg13 %
Vitamine B12 L 0,019 µg0,8 %
Calcium L 57 mg4 %
Fer L 2,1 mg11 %
Magnésium L 49,2 mg12 %
Phosphore L 183 mg15 %
Potassium L 250 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,18 mg20 %
Manganèse L 1,3 mg55 %
Sélénium L 7,4 µg13 %
Iodine L 17,9 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 9 %257kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)66 %Manganèse55 %Vitamine E45 %Cuivre20 %Phosphore15 %Zinc14 %Sélénium13 %Folate (B9)13 %Iodine12 %Magnésium12 %

Nutritional insights

  • Protein8,6 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber2,9 gbelow the median for pain et produits cuits au four (median 3,3 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Fat2,9 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium457 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L33,2 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L29,4 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 8,6 g8,6 g
Carbohydrates 54,3 g54,3 g
Fat 2,9 g2,9 g
Fiber 2,9 g2,9 g
Sugars 2,9 g2,9 g
Sodium 457 mg457 mg

Product details

Barcode
0077507000116
Label serving
0.5 POCKET (35 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, sunflower oil (rosemary extract and vitamin e (to maintain freshness)), yeast, sugar, salt, calcium propionate, natural enzymes, fumaric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolLevureSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kangaroo, white pita pockets bread?

100 g of Kangaroo, white pita pockets bread has 257 kcal. Serving, 0.5 pocket, 35 g (35 g): about 90 kcal.

How much protein is in Kangaroo, white pita pockets bread?

Kangaroo, white pita pockets bread contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 0.5 pocket, 35 g (35 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Kangaroo, white pita pockets bread?

Kangaroo, white pita pockets bread has 54,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars.

How much fat is in Kangaroo, white pita pockets bread?

Kangaroo, white pita pockets bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kangaroo, white pita pockets bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (66 % DV), manganèse (55 % DV), Vitamine E (45 % DV), cuivre (20 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kangaroo, white pita pockets bread?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623905. License: CC0 1.0 (U.S. public domain). Source record dated 7 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0077507000116. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.