Seeded Sourdough

Packaged product Pain et produits cuits au four Bertinet Bakery

Seeded Sourdough contains 257 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 66 % of the Daily Value for manganèse, 37 % of the Daily Value for cuivre and 19 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seeded Sourdough by Bertinet Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
9,7 gprotein
37,2 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 37,2 g 14 %
Dietary fiber L 6 g 21 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %
Vitamine A L 0 µg0 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,21 mg17 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,18 mg1 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 22,4 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 35,8 mg3 %
Fer L 2 mg11 %
Magnésium L 81 mg19 %
Phosphore L 193 mg15 %
Potassium L 241 mg5 %
Zinc L 1,7 mg15 %
Cuivre L 0,33 mg37 %
Manganèse L 1,5 mg66 %
Sélénium L 6 µg11 %
Iodine L 10,7 µg7 %
Chlorure L 7 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 61 %Fat: 23 %257kcal / 100 g
  • Protein 16 %
  • Carbohydrates 61 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Cuivre37 %Magnésium19 %Thiamine (B1)17 %Phosphore15 %Zinc15 %Vitamine E12 %Fer11 %Sélénium11 %Vitamine B68 %

Nutritional insights

  • Protein9,7 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber6 gin the top quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars1,4 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Fat6,4 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,8 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium400 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L34,4 g
Carotenoids (1)
Bêta-carotène L3,7 µg
Other components (2)
Eau L31,3 g
Alcool L0 g

Product details

Brand
Bertinet Bakery
Barcode
0094235980589
Quantity
550g
Category
Pains
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal Wheat Flour, Sunflower Seeds (3%), Organic Wholemeal Emme Wheat Flour, Chia Seeds (2%), Barley Flour, Sea Salt, Spelt Flour (Wheat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seeded Sourdough?

100 g of Seeded Sourdough has 257 kcal.

How much protein is in Seeded Sourdough?

Seeded Sourdough contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in Seeded Sourdough?

Seeded Sourdough has 37,2 g of total carbohydrates per 100 g, including 6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seeded Sourdough?

Seeded Sourdough contains 6,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Seeded Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), cuivre (37 % DV), magnésium (19 % DV), Thiamine (B1) (17 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seeded Sourdough?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0094235980589. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.