Kaffeekuchen
Packaged product Sucres et desserts Backwelt
Kaffeekuchen contains 285 kcal per 100 g. A serving, 25 gram (25 g) provides about 71 kcal.
Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 48 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 16 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 51,2 mg | 17 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 16 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 8,4 g | 17 % |
| Vitamine A L | 112 µg | 12 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,24 mg | 1 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 21,5 µg | 5 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 137 mg | 11 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 42,9 mg | 10 % |
| Phosphore L | 206 mg | 16 % |
| Potassium L | 171 mg | 4 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,1 mg | 48 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 11,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 64 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars16 gbelow the median for sucres et desserts (median 21,2 g)
- Fat7,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium300 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 30,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 31,8 µg |
|---|
Other components (2)
| Eau L | 26 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Backwelt
- Barcode
- 9032400090993
- Quantity
- 25 gram
- Label serving
- 25 gram
- Category
- Kaffeekuchen
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENMEHL_, _SPEISEQUARK_ Magerstufe 19%, Zucker, Wasser, _BUTTERREINFETT_, _VOLLEI_, Rapsöl, Glukosesirup, modifizierte Stärke (_WEIZEN_), _SÜSSMOLKENPULVER_, Hefe, Palmkernfett, Speisesalz, Glukose-Fruktose - Sirup, Emulgatoren [E471, Lecithine (_SOJA_), E492], _WEIZENKLEBER_, Konservierungsstoff: Sorbinsäure, Palmfett, Aroma, Säuerungsmittel (E330, E332), Geliermittel: Pektine, Mehlbehandlungsmittel: Ascorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)Sirop de glucoseLevureSel
Frequently asked questions
How many calories are in Kaffeekuchen?
100 g of Kaffeekuchen has 285 kcal. Serving, 25 gram (25 g): about 71 kcal.
How much protein is in Kaffeekuchen?
Kaffeekuchen contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 gram (25 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Kaffeekuchen?
Kaffeekuchen has 45 g of total carbohydrates per 100 g, including 1,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaffeekuchen?
Kaffeekuchen contains 7,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Kaffeekuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), cuivre (19 % DV), phosphore (16 % DV), zinc (14 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kaffeekuchen?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9032400090993. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.