Joghurt & Knoblauch Dressing
Packaged product Soupes et sauces Kühne
Joghurt & Knoblauch Dressing contains 162 kcal per 100 g. A serving, 30 ml (30 g) provides about 49 kcal.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 142 459 % of the Daily Value for Vitamine B6, 21 % of the Daily Value for iodine and 20 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 2,6 mg | 0,9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 2,2 µg | 0,2 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,011 mg | 0,9 % |
| Riboflavine (B2) L | 0,053 mg | 4 % |
| Niacine (B3) L | 0,039 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,07 mg | 1 % |
| Vitamine B6 L | 2 422 mg | 142 459 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0,066 µg | 3 % |
| Calcium L | 30,8 mg | 2 % |
| Fer L | 0,11 mg | 0,6 % |
| Magnésium L | 4,3 mg | 1 % |
| Phosphore L | 23,4 mg | 2 % |
| Potassium L | 50,5 mg | 1 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,015 mg | 2 % |
| Manganèse L | 0,02 mg | 0,8 % |
| Sélénium L | 1,3 µg | 2 % |
| Iodine L | 31,3 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 28 %
- Fat 69 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars4,9 gabove the median for soupes et sauces (median 4 g)
- Fat14 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat1,1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,01 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,1 µg |
|---|
Other components (2)
| Eau L | 74,1 g |
|---|---|
| Alcool L | 0,014 g |
Product details
- Brand
- Kühne
- Barcode
- 40804514
- Quantity
- 250ml
- Label serving
- 30 ml
- Category
- produits alimentaires
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, _Magermilchjoghurt_ (20%), Rapsöl, Glukose-Fruktose-Sirup, Branntweinessig, Zwiebeln, Salz, Knoblauch (1,2%), Zucker, _Molkenerzeugnis_, Verdickungsmittel Pektine, Guar - und Johannisbrotkernmehl, _Eigelb_ (Eier aus Bodenhaltung), Zitronensaftkonzentrat, Kräuter, Gewürz, modifizierte Stärke, natürliches ARoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreOignonSelAileSucreOeuf
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|---|---|---|---|---|
| Austern Sauce Diamond | 162 | 4,3 g | 34 g | 0,8 g |
| Guacamole Le Traiteur Gourmet | 162 | 1,5 g | 5,8 g | 14 g |
| Trio de moutardes assorties : Bourgogne IGP, cassis, noix U | 162 | 7,4 g | 4,6 g | 11 g |
| Austern Sauce Diamond | 162 | 4,3 g | 34 g | 0,8 g |
| Gewürz Ketchup Mondelez | 162 | 0,9 g | 37 g | 0,4 g |
| Moutarde de Dijon La Sélection des Comptoirs | 162 | 7,2 g | 2,6 g | 12 g |
| Queen dijon: white wine mustard Reine Dijon | 162 | 7,6 g | 1,9 g | 11,6 g |
| Moutarde de Dijon Reine de Dijon | 162 | 7,5 g | 3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt & Knoblauch Dressing?
100 g of Joghurt & Knoblauch Dressing has 162 kcal. Serving, 30 ml (30 g): about 49 kcal.
How much protein is in Joghurt & Knoblauch Dressing?
Joghurt & Knoblauch Dressing contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,33 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Joghurt & Knoblauch Dressing?
Joghurt & Knoblauch Dressing has 13 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt & Knoblauch Dressing?
Joghurt & Knoblauch Dressing contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Joghurt & Knoblauch Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (142 459 % DV), iodine (21 % DV) and Vitamine E (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt & Knoblauch Dressing?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40804514. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.