Joghurt & Knoblauch Dressing

Packaged product Suppe og saucer Kühne

Joghurt & Knoblauch Dressing contains 162 kcal per 100 g. A serving, 30 ml (30 g) provides about 49 kcal.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 142.459 % of the Daily Value for Vitamin B6, 21 % of the Daily Value for jod and 20 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt & Knoblauch Dressing by Kühne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
1,1 gprotein
13 gcarbohydrates
14 gfat
49kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 14 g 18 %
Saturated fat L 1,1 g 6 %
Cholesterol L 2,6 mg 0,9 %
Sodium L 600 mg 26 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 4,9 g
Added sugars L 10,6 g 21 %
Protein L 1,1 g 2 %
Vitamin A L 2,2 µg0,2 %
Vitamin C L 0,22 mg0,2 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 3 mg20 %
Thiamin (B1) L 0,011 mg0,9 %
Riboflavin (B2) L 0,053 mg4 %
Niacin (B3) L 0,039 mg0,2 %
Pantothensyre (B5) L 0,07 mg1 %
Vitamin B6 L 2.422 mg142.459 %
Folat (B9) L 6,2 µg2 %
Vitamin B12 L 0,066 µg3 %
Calcium L 30,8 mg2 %
Jern L 0,11 mg0,6 %
Magnesium L 4,3 mg1 %
Phosphor L 23,4 mg2 %
Kalium L 50,5 mg1 %
Zink L 0,1 mg0,9 %
Kobber L 0,015 mg2 %
Mangan L 0,02 mg0,8 %
Selen L 1,3 µg2 %
Jod L 31,3 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 28 %Fat: 69 %Alcohol: 0,1 %162kcal / 100 g
  • Protein 2 %
  • Carbohydrates 28 %
  • Fat 69 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6142.459 %Jod21 %Vitamin E20 %Riboflavin (B2)4 %Vitamin B123 %Selen2 %Calcium2 %Phosphor2 %Kobber2 %Folat (B9)2 %

Nutritional insights

  • Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars4,9 gabove the median for suppe og saucer (median 4 g)
  • Fat14 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
  • Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,01 g
Carotenoids (1)
Betacaroten L2,1 µg
Other components (2)
Vand L74,1 g
Alkohol L0,014 g

Product details

Brand
Kühne
Barcode
40804514
Quantity
250ml
Label serving
30 ml
Category
dagligvarer
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, _Magermilchjoghurt_ (20%), Rapsöl, Glukose-Fruktose-Sirup, Branntweinessig, Zwiebeln, Salz, Knoblauch (1,2%), Zucker, _Molkenerzeugnis_, Verdickungsmittel Pektine, Guar - und Johannisbrotkernmehl, _Eigelb_ (Eier aus Bodenhaltung), Zitronensaftkonzentrat, Kräuter, Gewürz, modifizierte Stärke, natürliches ARoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeLøgSaltHvidløgSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt & Knoblauch Dressing?

100 g of Joghurt & Knoblauch Dressing has 162 kcal. Serving, 30 ml (30 g): about 49 kcal.

How much protein is in Joghurt & Knoblauch Dressing?

Joghurt & Knoblauch Dressing contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,33 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Joghurt & Knoblauch Dressing?

Joghurt & Knoblauch Dressing has 13 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt & Knoblauch Dressing?

Joghurt & Knoblauch Dressing contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Joghurt & Knoblauch Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (142.459 % DV), jod (21 % DV) and Vitamin E (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Joghurt & Knoblauch Dressing?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40804514. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.