Jersey butter

Packaged product Produits laitiers et oeufs Jersey

Jersey butter contains 740 kcal per 100 g. A serving, 10.0 g (10 g) provides about 74 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).

100 g provides 74 % of the Daily Value for Vitamine A, 20 % of the Daily Value for iodine and 14 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jersey butter by Jersey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
740kcal per 100 g
0,5 gprotein
1 gcarbohydrates
81,5 gfat
74kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 740 kcal
Total fat L 81,5 g 104 %
Saturated fat L 56 g 280 %
Cholesterol L 215 mg 72 %
Sodium L 590 mg 26 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,05 g 0,2 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamine A L 665 µg74 %
Vitamine C L 0 mg0 %
Vitamine D L 1,1 µg6 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,006 mg0,5 %
Riboflavine (B2) L 0,035 mg3 %
Niacine (B3) L 0,07 mg0,4 %
Acide pantothénique (B5) L 0,11 mg2 %
Vitamine B6 L 0,003 mg0,2 %
Folate (B9) L 3 µg0,7 %
Vitamine B12 L 0,17 µg7 %
Calcium L 17,7 mg1 %
Fer L 0,03 mg0,2 %
Magnésium L 2,1 mg0,5 %
Phosphore L 23,8 mg2 %
Potassium L 27,8 mg0,6 %
Zinc L 0,083 mg0,8 %
Cuivre L 0,028 mg3 %
Manganèse L 0,004 mg0,2 %
Sélénium L 4,9 µg9 %
Iodine L 29,4 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,5 %Fat: 99 %740kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A74 %Iodine20 %Vitamine E14 %Sélénium9 %Vitamine B127 %Vitamine D6 %Cuivre3 %Riboflavine (B2)3 %Acide pantothénique...2 %Phosphore2 %

Nutritional insights

  • Protein0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Fiber0,05 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat81,5 gbelow the median for produits laitiers et oeufs (median 82 g)
  • Saturated fat56 gabove the median for produits laitiers et oeufs (median 53 g)
  • Sodium590 mgin the top quarter of produits laitiers et oeufs (median 24 mg)
  • Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels
  • Water15,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L156 µg
Other components (2)
Eau L15,2 g
Alcool L0 g

Product details

Brand
Jersey
Barcode
00554886
Label serving
10.0 g
Category
Beurres
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (milk), salt (1.5%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jersey butter?

100 g of Jersey butter has 740 kcal. Serving, 10.0 g (10 g): about 74 kcal.

How much protein is in Jersey butter?

Jersey butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10.0 g (10 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 0,6 g).

How many carbs are in Jersey butter?

Jersey butter has 1 g of total carbohydrates per 100 g, including 0,05 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jersey butter?

Jersey butter contains 81,5 g of fat per 100 g, of which 56 g is saturated (280 % of the Daily Value).

What vitamins and minerals does Jersey butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (74 % DV), iodine (20 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jersey butter?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00554886. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.