Jasmine Rice & Red Quinoa

Packaged product Grains et pâtes alimentaires Minute

Jasmine Rice & Red Quinoa contains 176 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 220 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 26 % of the Daily Value for Vitamine E, 22 % of the Daily Value for manganèse and 21 % of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jasmine Rice & Red Quinoa by Minute, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
4 gprotein
36 gcarbohydrates
2,4 gfat
220kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 128 mg 6 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 3,9 mg26 %
Thiamine (B1) L 0,045 mg4 %
Riboflavine (B2) L 0,04 mg3 %
Niacine (B3) L 0,19 mg1 %
Acide pantothénique (B5) L 0,096 mg2 %
Vitamine B6 L 0,094 mg6 %
Folate (B9) L 23 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 46,2 mg11 %
Phosphore L 86,9 mg7 %
Potassium L 78 mg2 %
Zinc L 0,75 mg7 %
Cuivre L 0,13 mg15 %
Manganèse L 0,51 mg22 %
Sélénium L 2,5 µg5 %
Iodine L 31,3 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 79 %Fat: 12 %176kcal / 100 g
  • Protein 9 %
  • Carbohydrates 79 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E26 %Manganèse22 %Iodine21 %Cuivre15 %Magnésium11 %Phosphore7 %Zinc7 %Folate (B9)6 %Vitamine B66 %Sélénium5 %

Nutritional insights

  • Protein4 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber2,4 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat2,4 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium128 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L26 g
Carotenoids (1)
Bêta-carotène L1,2 µg
Other components (2)
Eau L54,9 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 5 g4 g
Carbohydrates 45 g36 g
Fat 3 g2,4 g
Fiber 2 g2,4 g
Sugars 0 g0 g
Sodium 160 mg128 mg

Product details

Brand
Minute
Barcode
0017400224189
Label serving
1 serving (125 g)
Category
Grains et pâtes alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, jasmine rice, red quinoa, sunflower oil, sea salt, sunflower lecithin (emulsifier). 16% 11% a serving of food contributes to a daily diet. 2,000 calories a day is 0% used for general nutrition advice. b directions remove film completely from cup. place cup in microwave. heat on high for 1 minute. heating time for 2 cups is 1 ½ minutes. caution: cup & steam will be extremely hot. do not place hand over top of cup when removing. stir & serve immediately. microwave ovens and cooking times may vary. cover and refrigerate unused portion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jasmine Rice & Red Quinoa?

100 g of Jasmine Rice & Red Quinoa has 176 kcal. Serving, 1 serving, 125 g (125 g): about 220 kcal.

How much protein is in Jasmine Rice & Red Quinoa?

Jasmine Rice & Red Quinoa contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Jasmine Rice & Red Quinoa?

Jasmine Rice & Red Quinoa has 36 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars.

How much fat is in Jasmine Rice & Red Quinoa?

Jasmine Rice & Red Quinoa contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Jasmine Rice & Red Quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (26 % DV), manganèse (22 % DV), iodine (21 % DV), cuivre (15 % DV) and magnésium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jasmine Rice & Red Quinoa?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017400224189. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2594601. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.