Jambon zéro nitrites

Packaged product Viande Fleury Michon

Jambon zéro nitrites contains 116 kcal per 100 g.

Roughly 76 % of its calories come from protein, with 22 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (116 kcal per 100 g).

100 g provides 64 % of the Daily Value for Thiamine (B1), 40 % of the Daily Value for Niacine (B3) and 28 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon zéro nitrites by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
22 gprotein
0,7 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1 g 5 %
Cholesterol L 74,2 mg 25 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0,056 g 0,2 %
Total sugars L 0,7 g
Added sugars L 0,01 g 0 %
Protein L 22 g 44 %
Vitamine A L 4,3 µg0,5 %
Vitamine C L 0,34 mg0,4 %
Vitamine D L 0,49 µg2 %
Vitamine E L 0,11 mg0,8 %
Thiamine (B1) L 0,77 mg64 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 6,4 mg40 %
Acide pantothénique (B5) L 0,64 mg13 %
Vitamine B6 L 0,35 mg21 %
Folate (B9) L 7 µg2 %
Vitamine B12 L 0,56 µg23 %
Calcium L 10 mg0,8 %
Fer L 0,84 mg5 %
Magnésium L 27,3 mg7 %
Phosphore L 214 mg17 %
Potassium L 365 mg8 %
Zinc L 2,3 mg21 %
Cuivre L 0,068 mg8 %
Manganèse L 0,015 mg0,7 %
Sélénium L 15,2 µg28 %
Iodine L 23,4 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 2 %Fat: 22 %116kcal / 100 g
  • Protein 76 %
  • Carbohydrates 2 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)64 %Niacine (B3)40 %Sélénium28 %Vitamine B1223 %Zinc21 %Vitamine B621 %Phosphore17 %Iodine16 %Acide pantothénique...13 %Riboflavine (B2)12 %

Nutritional insights

  • Protein22 gin the top quarter of viande (median 20 g)
  • Fiber0,056 gabove the median for viande (median 0 g)
  • Sugars0,7 gabove the median for viande (median 0,6 g)
  • Fat2,8 gin the lowest quarter of viande (median 3,4 g)
  • Saturated fat1 gin the lowest quarter of viande (median 1,3 g)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
  • Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,003 g
Carotenoids (1)
Bêta-carotène L8 686 250 µg
Other components (2)
Eau L58,5 g
Alcool L0 g

Product details

Brand
Fleury Michon
Barcode
3302740030772
Quantity
150 g
Category
Jambons blancs
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc, sel, bouillon (eau, échalote, ail, plantes aromatiques 0,02%, épices (dont poivre 0,02%), sucre, jus concentrés de carotte et d'oignon, antioxydants: ascorbate de sodium-extraits de romarin. Traces éventuelles de céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileSucreOignon

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FoodCaloriesProteinCarbsFat
Jambon Le Supérieur Fleury Michon 116 22 g 0,8 g 2,8 g
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Jambon Superieur Nature Fleury Michon 116 22 g 0,7 g 2,8 g
Le superieur Fleury Michon 116 22 g 0,7 g 2,8 g
PEEL HERE MADE WITH 100% BRITISH PORK Amounts per Aldi 116 19 g 0,8 g 4,2 g
Zero Nitrite - Le Superieur Fleury Michon 116 22 g 0,7 g 2,8 g
Zero Nitrite - Le Superieur Fleury Michon 116 22 g 0,7 g 2,8 g
Le supérieur Fleury Michon 116 22 g 0,7 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon zéro nitrites?

100 g of Jambon zéro nitrites has 116 kcal.

Is Jambon zéro nitrites high in protein?

Jambon zéro nitrites contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 20 g).

How many carbs are in Jambon zéro nitrites?

Jambon zéro nitrites has 0,7 g of total carbohydrates per 100 g, including 0,056 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon zéro nitrites?

Jambon zéro nitrites contains 2,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Jambon zéro nitrites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (64 % DV), Niacine (B3) (40 % DV), sélénium (28 % DV), Vitamine B12 (23 % DV) and zinc (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jambon zéro nitrites?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302740030772. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.