Jaffa Cakes

Packaged product Sucres et desserts Belmont

Jaffa Cakes contains 375 kcal per 100 g. A serving, 13 g (13 g) provides about 49 kcal.

Roughly 74 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (381 kcal per 100 g).

100 g provides 35 % of the Daily Value for cuivre, 25 % of the Daily Value for manganèse and 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jaffa Cakes by Belmont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
3,2 gprotein
68 gcarbohydrates
9,3 gfat
49kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 9,3 g 12 %
Saturated fat L 5,3 g 27 %
Cholesterol L 55,7 mg 19 %
Sodium L 52 mg 2 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 2,3 g 8 %
Total sugars L 52 g
Added sugars L 52,4 g 105 %
Protein L 3,2 g 6 %
Vitamine A L 26,8 µg3 %
Vitamine C L 5,6 mg6 %
Vitamine D L 0,63 µg3 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 0,072 mg6 %
Riboflavine (B2) L 0,088 mg7 %
Niacine (B3) L 0,13 mg0,8 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,048 mg3 %
Folate (B9) L 20,2 µg5 %
Vitamine B12 L 0,26 µg11 %
Calcium L 26,1 mg2 %
Fer L 2,4 mg13 %
Magnésium L 45,4 mg11 %
Phosphore L 105 mg8 %
Potassium L 199 mg4 %
Zinc L 0,89 mg8 %
Cuivre L 0,31 mg35 %
Manganèse L 0,58 mg25 %
Sélénium L 4,9 µg9 %
Iodine L 7,3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 74 %Fat: 23 %375kcal / 100 g
  • Protein 3 %
  • Carbohydrates 74 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre35 %Manganèse25 %Fer13 %Magnésium11 %Vitamine B1211 %Sélénium9 %Phosphore8 %Zinc8 %Acide pantothénique...8 %Riboflavine (B2)7 %

Nutritional insights

  • Protein3,2 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber2,3 gabove the median for sucres et desserts (median 2 g)
  • Fat9,3 gbelow the median for sucres et desserts (median 10 g)
  • Saturated fat5,3 gbelow the median for sucres et desserts (median 5,8 g)
  • Sodium52 mgin the lowest quarter of sucres et desserts (median 72 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water23,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L9,4 g
Carotenoids (1)
Bêta-carotène L2,4 µg
Other components (2)
Eau L23,8 g
Alcool L0 g

Product details

Brand
Belmont
Barcode
4088600107868
Quantity
300 g
Label serving
13 g
Category
Gâteaux de jaffa
Packaging
en:card-box,en:mixed-plastic-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose-fructose syrup, sugar, plain chocolate (17%) (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring), sweetened pasteurised egg (egg, sugar, glucose-fructose syrup), orange juice from concentrate (12%),wheat flour, palm fat, stabiliser: sorbitols, wheat starch, gelling agent: pectins, acid: citric acid, tapioca starch, raising agents: ammonium carbonates, sodium carbonates, emulsifier: mono-and diglycerides of fatty acids, orange oil, acidity regulator: sodium citrates, salt, typ ene fat o w carb o w fibr prot salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufFarine de froment (blé)SelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jaffa Cakes?

100 g of Jaffa Cakes has 375 kcal. Serving, 13 g (13 g): about 49 kcal.

How much protein is in Jaffa Cakes?

Jaffa Cakes contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,42 g in serving, 13 g (13 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Jaffa Cakes?

Jaffa Cakes has 68 g of total carbohydrates per 100 g, including 2,3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jaffa Cakes?

Jaffa Cakes contains 9,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Jaffa Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (35 % DV), manganèse (25 % DV), fer (13 % DV), magnésium (11 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jaffa Cakes?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600107868. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.