ja! Feine Quark-Creme Stracciatella

Packaged product Produits laitiers et oeufs ja!

Ja! Feine Quark-Creme Stracciatella contains 144 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 219 kcal per 100 g across 1 309 products.

100 g provides 34 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for calcium and 22 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

ja! Feine Quark-Creme Stracciatella by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
5,5 gprotein
14,2 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 7 g 9 %
Saturated fat L 4,7 g 24 %
Cholesterol L 52,3 mg 17 %
Sodium L 48 mg 2 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 0,34 g 1 %
Total sugars L 13,3 g
Added sugars L 11,5 g 23 %
Protein L 5,5 g 11 %
Vitamine A L 127 µg14 %
Vitamine C L 0,088 mg0,1 %
Vitamine D L 0,34 µg2 %
Vitamine E L 0,32 mg2 %
Thiamine (B1) L 0,028 mg2 %
Riboflavine (B2) L 0,29 mg22 %
Niacine (B3) L 0,59 mg4 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,073 mg4 %
Folate (B9) L 24,6 µg6 %
Vitamine B12 L 0,82 µg34 %
Calcium L 374 mg29 %
Fer L 0,22 mg1 %
Magnésium L 19,1 mg5 %
Phosphore L 272 mg22 %
Potassium L 108 mg2 %
Zinc L 1,7 mg15 %
Cuivre L 0,076 mg8 %
Manganèse L 0,021 mg0,9 %
Sélénium L 5 µg9 %
Iodine L 18,9 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 40 %Fat: 44 %144kcal / 100 g
  • Protein 16 %
  • Carbohydrates 40 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1234 %Calcium29 %Riboflavine (B2)22 %Phosphore22 %Zinc15 %Vitamine A14 %Iodine13 %Sélénium9 %Cuivre8 %Acide pantothénique...7 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
  • Fiber0,34 gabove the median for produits laitiers et oeufs (median 0,042 g)
  • Sugars13,3 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat7 gbelow the median for produits laitiers et oeufs (median 18 g)
  • Saturated fat4,7 gbelow the median for produits laitiers et oeufs (median 11,9 g)
  • Sodium48 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,5 g
Carotenoids (1)
Bêta-carotène L44,3 µg
Other components (2)
Eau L52,1 g
Alcool L0 g

Product details

Brand
ja!
Barcode
42229148
Quantity
200g
Category
Fromages à la crème
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse, Joghurt aus entrahmter Milch, Zucker, Wasser, Glukose-Fruktose-Sirup, Schokoladen - splits (Kakaomasse, Kakaobutter, Zucker), Stärke, Verdickungsmittel (Pektine, Guarkernmehl), natürliches Vanillearoma mit anderen natürliche Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ja! Feine Quark-Creme Stracciatella?

100 g of ja! Feine Quark-Creme Stracciatella has 144 kcal.

How much protein is in ja! Feine Quark-Creme Stracciatella?

Ja! Feine Quark-Creme Stracciatella contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).

How many carbs are in ja! Feine Quark-Creme Stracciatella?

Ja! Feine Quark-Creme Stracciatella has 14,2 g of total carbohydrates per 100 g, including 0,34 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ja! Feine Quark-Creme Stracciatella?

Ja! Feine Quark-Creme Stracciatella contains 7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

What vitamins and minerals does ja! Feine Quark-Creme Stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (34 % DV), calcium (29 % DV), Riboflavine (B2) (22 % DV), phosphore (22 % DV) and zinc (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ja! Feine Quark-Creme Stracciatella?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42229148. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.