Icecream
Packaged product Sucres et desserts Bulla
Icecream contains 171 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 77 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 18,7 mg | 6 % |
| Sodium L | 53,3 mg | 2 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0,27 g | 1 % |
| Total sugars L | 20,9 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 41,9 µg | 5 % |
| Vitamine C L | 0,6 mg | 0,7 % |
| Vitamine D L | 0,064 µg | 0,3 % |
| Vitamine E L | 0,11 mg | 0,7 % |
| Thiamine (B1) L | 0,023 mg | 2 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,067 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,025 mg | 1 % |
| Folate (B9) L | 6,4 µg | 2 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 69,1 mg | 5 % |
| Fer L | 0,053 mg | 0,3 % |
| Magnésium L | 6,9 mg | 2 % |
| Phosphore L | 53,9 mg | 4 % |
| Potassium L | 88,3 mg | 2 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,011 mg | 1 % |
| Manganèse L | 0,004 mg | 0,2 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 12,2 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber0,27 gbelow the median for sucres et desserts (median 0,5 g)
- Sugars20,9 gbelow the median for sucres et desserts (median 22,9 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 9,9 g)
- Saturated fat4,2 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sodium53,3 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,011 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 18,2 µg |
|---|
Other components (2)
| Eau L | 70,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bulla
- Barcode
- 9310161002111
- Label serving
- 1 serving (45 g)
- Category
- Tubes à crème glacée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh milk, sugar, fresh cream (milk) (8%), water, glucose syrup, milk solids, maltodextrin, emulsifiers (477, 471), thickeners (guar gum, processed eucheuma seaweed), natural flavour, se natural colours (curcumin, beta carotene). contains: milk. may be present: egg, peanuts & tree nuts. contains no more than 6% milk fat in reduced fat ice cream. contains on average 40% less fat compared to standard ice cream. s en
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCrèmeSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulla Vanilla Icecream 2L Bulla | 171 | 3,1 g | 26,2 g | 6 g |
| Farmer Jack's Vanilla Flavour Ice Cream Farmer Jack's | 171 | 2,5 g | 18,5 g | 9,6 g |
| Sea salted caramel icecream Yeo Valley | 171 | 2,2 g | 19 g | 9,6 g |
| Utopy Utopy de Normandie | 171 | 2,4 g | 25,5 g | 6,5 g |
| Vanilja Jäätelö Litra Pingviini | 171 | 2,1 g | 26 g | 6,4 g |
| Lavande Miel Glaces des Alpes | 171 | 3,3 g | 24,5 g | 6,6 g |
| Glace vanille Carrefour BIO | 171 | 4,2 g | 23 g | 6,7 g |
| Glace chartreuse HDG | 171 | 4,5 g | 18,7 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icecream?
100 g of Icecream has 171 kcal. Serving, 1 serving, 45 g (45 g): about 77 kcal.
How much protein is in Icecream?
Icecream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 45 g (45 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Icecream?
Icecream has 26,7 g of total carbohydrates per 100 g, including 0,27 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icecream?
Icecream contains 6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Icecream?
100 g contains 53,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161002111. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.