Ice Cream

Packaged product Sucres et desserts Kibon

Data check: sugars are higher than total carbohydrates and saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Ice Cream contains 0 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 0 kcal.

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream by Kibon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 4,2 g 21 %
Cholesterol L 0 mg 0 %
Sodium L 98,2 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 21,7 g
Added sugars L 19,8 g 40 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,004 mg0,3 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 6,5 mg0,5 %
Fer L 0,039 mg0,2 %
Magnésium L 1,1 mg0,3 %
Phosphore L 0 mg0 %
Potassium L 3,3 mg0,1 %
Zinc L 0,013 mg0,1 %
Cuivre L 0,015 mg2 %
Manganèse L 0,002 mg0,1 %
Sélénium L 1,4 µg3 %
Iodine L 0,059 µg0 %
Chlorure L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Sélénium3 %Cuivre2 %Calcium0,5 %Riboflavine (B2)0,3 %Magnésium0,3 %Fer0,2 %Zinc0,1 %Manganèse0,1 %Potassium0,1 %Iodine0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Sugars21,7 gbelow the median for sucres et desserts (median 23 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat4,2 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium98,2 mgin the top quarter of sucres et desserts (median 60 mg)
  • Water80,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Acide linoléique (oméga-6, 18:2) L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L80,3 g
Alcool L0 g

Product details

Brand
Kibon
Barcode
7891150055957
Quantity
2 l
Label serving
1 portion (60 g)
Category
Crèmes glacées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

água, açúcar, gordura vegetal, leite em pó, açucar líquido invertido, xarope de glicose, soro de leite, cacau em pó, óleo vegetal, emulsificantes mono e diglicerideos de ácidos graxos e lecitina de soja, estabilizantes alginato de sódio e fosfato dissódico, aromatizantes, acidulante ácido cítrico, corantes caramelo IV, carmim e urucum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 0 kcal. Serving, 1 portion, 60 g (60 g): about 0 kcal.

How much protein is in Ice Cream?

Ice Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 60 g (60 g). Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 0 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 98,2 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891150055957. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.