0% sukker
Packaged product Sucres et desserts Diplom-Is
0% sukker contains 16 kcal per 100 g. A serving, 55 g (55 g) provides about 9 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diplom-Is
- Barcode
- 7037210120573
- Quantity
- 10 x 55 g
- Label serving
- 55 g
- Category
- Crèmes glacées
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VANNIS MED ANANAS OG SITRONSMAK {Vann, søtstoff (sorbitol, erytritol, acesulfam K, sukralose), fyllstoff (polydekstrose), surhetsregulerende middel (sitronsyre), naturlige aromaer, stabilisator (johannesbrødkjernemel, guarkjernemel), fargetistel*, sitron*.* fra konsentrat. Produktet kan inneholde spor av melk og nøtter.} VANNIS MED RØD APPELSIN OG JORDBÆRSMAK. {Vann, søtstoff (sorbitol, erytritol, acesul - fam K, sukralose), fyllstoff (polydekstrose), surhetsregul - erende middel (sitronsyre), naturlige aromaer, stabili - sator (johannesbrødkjernemel, guarkjernemel), rødbet*, fargetistel*, gulrot*, sitron*. * fra konsentrat. Produktet kan inneholde spor av melk og nøtter.}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pino Choco Assort (Ice Cream) Morinaga | 15 | 0,19 g | 1,4 g | 0,95 g |
| Wimzy Wimzy | 25 | 0,41 g | 2 g | 1,2 g |
| Helado Mocan | 0 | 0 g | 0 g | 0 g |
| Ice Cream Kibon | 0 | 0 g | 0 g | 0 g |
| Minion Bar Popsicle | 34 | 0 g | 8,3 g | 0 g |
| Neapolitan Minis Jonny Pops | 35 | 0 g | 3 g | 2,5 g |
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| Jokolade Salted Caramel Pretzel Mälzer & Fu | 49 | 1,1 g | 6,6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 0% sukker?
100 g of 0% sukker has 16 kcal. Serving, 55 g (55 g): about 9 kcal.
How much protein is in 0% sukker?
0% sukker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 55 g (55 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in 0% sukker?
0% sukker has 10 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 0% sukker?
0% sukker contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 0% sukker?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037210120573. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.