Hot Pepper
Packaged product Soupes et sauces BIO VERDE
Hot Pepper contains 40 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 29 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 155 kcal per 100 g across 27 products.
100 g provides 90 % of the Daily Value for Vitamine C, 66 % of the Daily Value for chlorure and 18 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 040 mg | 45 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0,86 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 80,7 mg | 90 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,36 mg | 2 % |
| Thiamine (B1) L | 0,042 mg | 4 % |
| Riboflavine (B2) L | 0,046 mg | 4 % |
| Niacine (B3) L | 0,56 mg | 3 % |
| Acide pantothénique (B5) L | 0,068 mg | 1 % |
| Vitamine B6 L | 0,2 mg | 12 % |
| Folate (B9) L | 12 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,68 mg | 4 % |
| Magnésium L | 26,6 mg | 6 % |
| Phosphore L | 33,8 mg | 3 % |
| Potassium L | 189 mg | 4 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,084 mg | 9 % |
| Manganèse L | 0,15 mg | 7 % |
| Sélénium L | 1,3 µg | 2 % |
| Iodine L | 26,9 µg | 18 % |
| Chlorure L | 1 526 mg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 42 %
- Fat 29 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber0,86 gabove the median for soupes et sauces (median 0,7 g)
- Sugars2,9 gbelow the median for soupes et sauces (median 3,7 g)
- Fat1 gbelow the median for soupes et sauces (median 2,6 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,9 g)
- Sodium1 040 mgabove the median for soupes et sauces (median 627 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water69,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,009 g |
|---|---|
| Graisses polyinsaturées L | 0,088 g |
Sugars and starch (1)
| Étoile L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,003 g |
| Acide linoléique (oméga-6, 18:2) L | 0,057 g |
Carotenoids (1)
| Bêta-carotène L | 278 µg |
|---|
Other components (2)
| Eau L | 69,3 g |
|---|---|
| Alcool L | 0,051 g |
Product details
- Brand
- BIO VERDE
- Barcode
- 4000915102864
- Quantity
- 100 ml
- Category
- Saucisses et condiments emballages de variétés
- Packaging
- Plastic,Bottle cap,Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Pepper?
100 g of Hot Pepper has 40 kcal.
How much protein is in Hot Pepper?
Hot Pepper contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Hot Pepper?
Hot Pepper has 3,3 g of total carbohydrates per 100 g, including 0,86 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Pepper?
Hot Pepper contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Hot Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (90 % DV), chlorure (66 % DV), iodine (18 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Pepper?
100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000915102864. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "HOT PEPPER". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.