Hot Pepper
Packaged product Soups and Sauces BIO VERDE
Hot Pepper contains 40 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 29% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 146 kcal per 100 g across 40 products.
100 g provides 90% of the Daily Value for Vitamin C, 66% of the Daily Value for chloride and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 80.7 mg | 90% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.56 mg | 3% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 12 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 26.6 mg | 6% |
| Phosphorus L | 33.8 mg | 3% |
| Potassium L | 189 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 26.9 µg | 18% |
| Chloride L | 1,526 mg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 42%
- Fat 29%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.7 g)
- Fiber0.86 gbelow the median for soups and sauces (median 1.6 g)
- Sugars2.9 gbelow the median for soups and sauces (median 4.2 g)
- Fat1 gin the lowest quarter of soups and sauces (median 3.7 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,040 mgin the top quarter of soups and sauces (median 560 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water69.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.009 g |
|---|---|
| Polyunsaturated fat L | 0.088 g |
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.003 g |
| Linoleic acid (omega-6, 18:2) L | 0.057 g |
Carotenoids (1)
| Beta-carotene L | 278 µg |
|---|
Other components (2)
| Water L | 69.3 g |
|---|---|
| Alcohol L | 0.051 g |
Product details
- Brand
- BIO VERDE
- Barcode
- 4000915102864
- Quantity
- 100 ml
- Category
- Sauces and Condiments variety packs
- Packaging
- Plastic,Bottle cap,Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schnitzel Soße Knorr | 39 | 1 g | 5.4 g | 1.5 g |
| Chicken Ready to use Gravy Bisto | 38 | 1.5 g | 6.8 g | 0.5 g |
| Zwiebelsauce Bon Chef | 31 | 1.1 g | 5.1 g | 0.5 g |
| Sauce zu Geflügel Aldi | 23 | 0.5 g | 4.7 g | 0.5 g |
| Ginger garlic paste Surabhi | 57 | 1.8 g | 12.7 g | 0.42 g |
| Senfeier Maggi Fix Maggi | 60 | 2.3 g | 6.3 g | 2.6 g |
| Ajvar mild BBQ | 62 | 1.5 g | 6.6 g | 2.4 g |
| New mexico green chile los roast | 18 | 1.8 g | 10.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000915102864. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 6, 2026.
Last updated: . Source description: "HOT PEPPER". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.