Hoppy Bunny
Packaged product Sucres et desserts Milka
Hoppy Bunny contains 532 kcal per 100 g. A serving, 20 g (20 g) provides about 106 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamine B12, 19 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 17,5 g | 88 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 58,5 g | |
| Added sugars L | 50,5 g | 101 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 1,5 µg | 0,2 % |
| Vitamine C L | 0,95 mg | 1 % |
| Vitamine D L | 0,005 µg | 0 % |
| Vitamine E L | 0,83 mg | 6 % |
| Thiamine (B1) L | 0,073 mg | 6 % |
| Riboflavine (B2) L | 0,24 mg | 19 % |
| Niacine (B3) L | 0,15 mg | 1 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 6,7 µg | 2 % |
| Vitamine B12 L | 0,62 µg | 26 % |
| Calcium L | 197 mg | 15 % |
| Fer L | 0,14 mg | 0,8 % |
| Magnésium L | 21,1 mg | 5 % |
| Phosphore L | 156 mg | 12 % |
| Potassium L | 281 mg | 6 % |
| Zinc L | 0,74 mg | 7 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,072 mg | 3 % |
| Sélénium L | 4,7 µg | 9 % |
| Iodine L | 1,4 µg | 0,9 % |
| Chlorure L | 184 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 7 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars58,5 gin the top quarter of sucres et desserts (median 50,9 g)
- Fat29,5 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat17,5 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium172 mgin the top quarter of sucres et desserts (median 83 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,4 g |
|---|---|
| Graisses polyinsaturées L | 0,97 g |
Sugars and starch (1)
| Étoile L | 0,003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Acide linoléique (oméga-6, 18:2) L | 0,91 g |
Carotenoids (1)
| Bêta-carotène L | 0,45 µg |
|---|
Other components (2)
| Eau L | 0,52 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Milka
- Barcode
- 7622210392268
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Chocolats de lait
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ écrémé en poudre, pâte de cacao, poudre de lactosérum doux (issue du _lait_), matières grasses du lait, pâte de _noisettes_, émulsifiant (lécithine de _soja_), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| lacta strawberry oreo Oreo | 531 | 6,9 g | 57,1 g | 29,1 g |
| Alpen milch Milka | 532 | 6,5 g | 58,5 g | 29,5 g |
| Chocolat au lait croustillant Cupido | 532 | 7 g | 54,2 g | 31,9 g |
| Dairy Milk Cadbury | 532 | 7,5 g | 56,5 g | 30,5 g |
| Lait - Melk Côte d'or | 532 | 8,1 g | 54,5 g | 30,5 g |
| Intense lait Côte d'Or | 532 | 8,1 g | 54,5 g | 30,5 g |
| Lettre R HEMA | 532 | 5,8 g | 57 g | 30,5 g |
| Sucette en chocolat Noël Sans marque | 532 | 5 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hoppy Bunny?
100 g of Hoppy Bunny has 532 kcal. Serving, 20 g (20 g): about 106 kcal.
How much protein is in Hoppy Bunny?
Hoppy Bunny contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).
How many carbs are in Hoppy Bunny?
Hoppy Bunny has 59,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 58,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hoppy Bunny?
Hoppy Bunny contains 29,5 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Hoppy Bunny contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (26 % DV), Riboflavine (B2) (19 % DV), calcium (15 % DV), phosphore (12 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hoppy Bunny?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210392268. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.