Honey hot dog buns

Packaged product Pain et produits cuits au four

Honey hot dog buns contains 263 kcal per 100 g. A serving, 1 bun, 38 g (38 g) provides about 100 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 52 % of the Daily Value for manganèse and 20 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
10,5 gprotein
47,4 gcarbohydrates
5,3 gfat
100kcal in serving, 1 bun, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 474 mg 21 %
Total carbohydrates L 47,4 g 17 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,3 g
Added sugars L 5,3 g 11 %
Protein L 10,5 g 21 %
Vitamine A L 0,31 µg0 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 0,072 µg0,4 %
Vitamine E L 0,88 mg6 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 0,59 mg4 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,095 mg6 %
Folate (B9) L 34,5 µg9 %
Vitamine B12 L 0,01 µg0,4 %
Calcium L 176 mg14 %
Fer L 2,6 mg15 %
Magnésium L 43,4 mg10 %
Phosphore L 148 mg12 %
Potassium L 82 mg2 %
Zinc L 1,3 mg11 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg52 %
Sélénium L 6,5 µg12 %
Iodine L 6,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %263kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Manganèse52 %Riboflavine (B2)20 %Cuivre18 %Fer15 %Calcium14 %Sélénium12 %Phosphore12 %Zinc11 %Magnésium10 %

Nutritional insights

  • Protein10,5 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber2,6 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Sugars5,3 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Fat5,3 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium474 mgabove the median for pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L31 g
Carotenoids (2)
Bêta-carotène L2,7 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L32,7 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 10,5 g10,5 g
Carbohydrates 47,4 g47,4 g
Fat 5,3 g5,3 g
Fiber 2,6 g2,6 g
Sugars 5,3 g5,3 g
Sodium 474 mg474 mg

Product details

Barcode
0071319001002
Label serving
1 BUN (38 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, honey, soybean oil, yeast, wheat gluten, contains 2% or less of the following: corn syrup, canola oil, cellulose gum, sunflower lecithin, salt, sodium bicarbonate, natural flavor, annatto oleoresin, turmeric oleoresin, corn flour, annatto, turmeric, calcium propionate (preservative), calcium sulfate, monocalcium phosphate, monoglycerides, wheat starch, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChérieLevureHuile de colza (canola)SelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey hot dog buns?

100 g of Honey hot dog buns has 263 kcal. Serving, 1 bun, 38 g (38 g): about 100 kcal.

Is Honey hot dog buns high in protein?

Honey hot dog buns contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 38 g (38 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in Honey hot dog buns?

Honey hot dog buns has 47,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,3 g of sugars.

How much fat is in Honey hot dog buns?

Honey hot dog buns contains 5,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey hot dog buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), manganèse (52 % DV), Riboflavine (B2) (20 % DV), cuivre (18 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey hot dog buns?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1970769. License: CC0 1.0 (U.S. public domain). Source record dated 22 août 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0071319001002. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.