Haricots verts bio

Packaged product Haricots et légumineuses U

Haricots verts bio contains 36 kcal per 100 g. A serving, 100 g (100 g) provides about 36 kcal.

Roughly 62 % of its calories come from carbohydrates, with 24 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (35 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamine C, 12 % of the Daily Value for Folate (B9) and 10 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots verts bio by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
2 gprotein
5,1 gcarbohydrates
0,5 gfat
36kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 4 g 14 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 13,6 mg15 %
Vitamine D L 0 µg0 %
Vitamine E L 0,36 mg2 %
Thiamine (B1) L 0,086 mg7 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 0,72 mg5 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 48,5 µg12 %
Vitamine B12 L 0 µg0 %
Calcium L 48,5 mg4 %
Fer L 1 mg6 %
Magnésium L 21 mg5 %
Phosphore L 38,5 mg3 %
Potassium L 224 mg5 %
Zinc L 0,32 mg3 %
Cuivre L 0,063 mg7 %
Manganèse L 0,23 mg10 %
Sélénium L 0,3 µg0,5 %
Iodine L 0,8 µg0,5 %
Chlorure L 16 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 62 %Fat: 14 %36kcal / 100 g
  • Protein 24 %
  • Carbohydrates 62 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C15 %Folate (B9)12 %Manganèse10 %Riboflavine (B2)8 %Thiamine (B1)7 %Vitamine B67 %Cuivre7 %Fer6 %Magnésium5 %Potassium5 %

Nutritional insights

  • Fiber4 gabove the median for haricots et légumineuses (median 3,5 g)
  • Sugars1,3 gbelow the median for haricots et légumineuses (median 1,6 g)
  • Fat0,5 gin the top quarter of haricots et légumineuses (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of haricots et légumineuses (median 0,05 g)
  • Sodium4 mgbelow the median for haricots et légumineuses (median 8 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,009 g
Graisses polyinsaturées L0,11 g
Sugars and starch (1)
Étoile L0,88 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,06 g
Acide linoléique (oméga-6, 18:2) L0,051 g
Carotenoids (1)
Bêta-carotène L379 µg
Other components (2)
Eau L90,4 g
Alcool L0 g

Product details

Brand
U
Barcode
3256220929684
Quantity
600 g
Label serving
100 g
Category
Haricots verts congelés
Packaging
Plastic,frozen,fr:jetez-l-emballage-avec-les-dechets-menagers,fr:point-vert
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots verts*. *ingrédient issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haricots verts très fins Bon et Bio 36 1,9 g 4,2 g 0,45 g
McCain Baby Beans McCain 36 1,6 g 5,2 g 0,3 g
Prinzess Bohnen Edeka 36 2 g 5,1 g 0,2 g
Haricots verts extra-fins Toupargel 36 1,7 g 4,4 g 0,5 g
Haricots verts U 36 2 g 5,1 g 0,5 g
Haricots verts Très Fins surgelés Leader Price 36 2,2 g 4,3 g 0,2 g
Haricots verts précuits Freshona 36 2,2 g 4,5 g 0,2 g
Frozen Green Beans Publix 35 1,2 g 7,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots verts bio?

100 g of Haricots verts bio has 36 kcal. Serving, 100 g (100 g): about 36 kcal.

How much protein is in Haricots verts bio?

Haricots verts bio contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 24 % of its calories come from protein.

How many carbs are in Haricots verts bio?

Haricots verts bio has 5,1 g of total carbohydrates per 100 g, including 4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots verts bio?

Haricots verts bio contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Haricots verts bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (15 % DV), Folate (B9) (12 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haricots verts bio?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256220929684. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.