Hamburger Sauce
Packaged product Repas et plats P&W
Hamburger Sauce contains 281 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 351 kcal per 100 g across 126 products.
100 g provides 45 % of the Daily Value for Vitamine E, 16 % of the Daily Value for sélénium and 12 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 15,7 mg | 5 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 12 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 5,6 µg | 0,6 % |
| Vitamine C L | 2,5 mg | 3 % |
| Vitamine D L | 0,035 µg | 0,2 % |
| Vitamine E L | 6,8 mg | 45 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,081 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 22,4 µg | 6 % |
| Vitamine B12 L | 0,051 µg | 2 % |
| Calcium L | 26,6 mg | 2 % |
| Fer L | 0,43 mg | 2 % |
| Magnésium L | 7,7 mg | 2 % |
| Phosphore L | 17,9 mg | 1 % |
| Potassium L | 103 mg | 2 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 8,6 µg | 16 % |
| Iodine L | 13,9 µg | 9 % |
| Chlorure L | 274 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 20 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for repas et plats (median 1,1 g)
- Fiber1,4 gin the top quarter of repas et plats (median 0,5 g)
- Sugars12 gabove the median for repas et plats (median 8,9 g)
- Fat25 gbelow the median for repas et plats (median 32,4 g)
- Saturated fat1,9 gbelow the median for repas et plats (median 3 g)
- Sodium208 mgin the lowest quarter of repas et plats (median 680 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
- Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 14,7 g |
|---|---|
| Graisses polyinsaturées L | 6,6 g |
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 1,8 g |
| Acide linoléique (oméga-6, 18:2) L | 4,8 g |
Carotenoids (1)
| Bêta-carotène L | 12,9 µg |
|---|
Other components (2)
| Eau L | 58,2 g |
|---|---|
| Alcool L | 0,01 g |
Product details
- Brand
- P&W
- Barcode
- 5701018058711
- Quantity
- 425g
- Category
- Sauces de burger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, pasteurisiertes Eigelb, Zwiebeln, Gurken, modifizierte Stärke, Gewürze (enthält Senf), Salz, Senfmehl, Emulgatoren (E415, E410), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreOeufOignonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce hamburger vegan Dan Qinx | 280 | 0,7 g | 14 g | 24 g |
| Hamburger sauce Kania | 283 | 1,4 g | 12,9 g | 25 g |
| Sweet Onion Sauce Gouda's Glorie® | 284 | 0,8 g | 22 g | 21 g |
| Grill & Burger Sauce byodo | 278 | 0,9 g | 11 g | 25 g |
| Burger Sauce Bautz'ner | 275 | 1,7 g | 12 g | 24,1 g |
| Biggy tasty Sauce OK | 288 | 2 g | 17,6 g | 23,3 g |
| Papa Joe's Burger Sauce Euco | 294 | 0,7 g | 15,3 g | 25,4 g |
| Burger Sauce Irrésistibles | 267 | 1,3 g | 13,3 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Sauce?
100 g of Hamburger Sauce has 281 kcal.
How much protein is in Hamburger Sauce?
Hamburger Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 1,1 g).
How many carbs are in Hamburger Sauce?
Hamburger Sauce has 14 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Sauce?
Hamburger Sauce contains 25 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Hamburger Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (45 % DV), sélénium (16 % DV), chlorure (12 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger Sauce?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701018058711. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.