Hamburger Sauce
Packaged product Soupes et sauces Dan Qinx
Hamburger Sauce contains 214 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 227 250 000 % of the Daily Value for Vitamine B12, 18 000 000 % of the Daily Value for Vitamine D and 5 312 122 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 16,9 mg | 6 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 6 048 000 µg | 672 000 % |
| Vitamine C L | 0,78 mg | 0,9 % |
| Vitamine D L | 3 600 000 µg | 18 000 000 % |
| Vitamine E L | 7,3 mg | 49 % |
| Thiamine (B1) L | 6 418 mg | 534 836 % |
| Riboflavine (B2) L | 9 657 mg | 742 810 % |
| Niacine (B3) L | 2 054 mg | 12 838 % |
| Acide pantothénique (B5) L | 7 354 mg | 147 076 % |
| Vitamine B6 L | 0,015 mg | 0,9 % |
| Folate (B9) L | 6 661 631 µg | 1 665 408 % |
| Vitamine B12 L | 5 454 000 µg | 227 250 000 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 9 575 mg | 53 192 % |
| Magnésium L | 2,7 mg | 0,6 % |
| Phosphore L | 8,8 mg | 0,7 % |
| Potassium L | 23,6 mg | 0,5 % |
| Zinc L | 6 033 mg | 54 842 % |
| Cuivre L | 1 591 mg | 176 793 % |
| Manganèse L | 3 905 mg | 169 788 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 7 968 183 µg | 5 312 122 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 21 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,23 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars8,4 gabove the median for soupes et sauces (median 4 g)
- Fat18 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat1,3 gabove the median for soupes et sauces (median 0,5 g)
- Sodium200 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
- Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 3,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4 µg |
|---|
Other components (2)
| Eau L | 64,2 g |
|---|---|
| Alcool L | 0,008 g |
Product details
- Brand
- Dan Qinx
- Barcode
- 5787810111960
- Quantity
- 425ml
- Category
- produits alimentaires
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil (26%), sugar, cucumbers, brandy vinegar, white cabbage, modified starch, egg yolk, onions, mustard powder, salt, acidifier (tapic acid, lactic acid), stabilizers (xanthan gum, locust bean gum), cauliflower, preservatives (potassium sorbate, sodium benzoate), curry (fenugreek, coriander, turmeric, fennel, chili, caraway),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreOeufOignonSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Sauce?
100 g of Hamburger Sauce has 214 kcal.
How much protein is in Hamburger Sauce?
Hamburger Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Hamburger Sauce?
Hamburger Sauce has 11 g of total carbohydrates per 100 g, including 0,23 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Sauce?
Hamburger Sauce contains 18 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Hamburger Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (227 250 000 % DV), Vitamine D (18 000 000 % DV), iodine (5 312 122 % DV), Folate (B9) (1 665 408 % DV) and Riboflavine (B2) (742 810 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger Sauce?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5787810111960. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.