Hamburger Sauce
Packaged product Soups and Sauces Dan Qinx
Hamburger Sauce contains 214 kcal per 100 g.
Roughly 77% of its calories come from fat, with 21% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 227,250,000% of the Daily Value for Vitamin B12, 18,000,000% of the Daily Value for Vitamin D and 5,312,122% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 16.9 mg | 6% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 8.4 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 6,048,000 µg | 672,000% |
| Vitamin C L | 0.78 mg | 0.9% |
| Vitamin D L | 3,600,000 µg | 18,000,000% |
| Vitamin E L | 7.3 mg | 49% |
| Thiamin (B1) L | 6,418 mg | 534,836% |
| Riboflavin (B2) L | 9,657 mg | 742,810% |
| Niacin (B3) L | 2,054 mg | 12,838% |
| Pantothenic acid (B5) L | 7,354 mg | 147,076% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 6,661,631 µg | 1,665,408% |
| Vitamin B12 L | 5,454,000 µg | 227,250,000% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 9,575 mg | 53,192% |
| Magnesium L | 2.7 mg | 0.6% |
| Phosphorus L | 8.8 mg | 0.7% |
| Potassium L | 23.6 mg | 0.5% |
| Zinc L | 6,033 mg | 54,842% |
| Copper L | 1,591 mg | 176,793% |
| Manganese L | 3,905 mg | 169,788% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 7,968,183 µg | 5,312,122% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 21%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.23 gbelow the median for soups and sauces (median 0.5 g)
- Sugars8.4 gabove the median for soups and sauces (median 4 g)
- Fat18 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water64.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4 µg |
|---|
Other components (2)
| Water L | 64.2 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
Ingredients
water, rapeseed oil (26%), sugar, cucumbers, brandy vinegar, white cabbage, modified starch, egg yolk, onions, mustard powder, salt, acidifier (tapic acid, lactic acid), stabilizers (xanthan gum, locust bean gum), cauliflower, preservatives (potassium sorbate, sodium benzoate), curry (fenugreek, coriander, turmeric, fennel, chili, caraway),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5787810111960. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.