Hamburger Buns
Packaged product Pain et produits cuits au four Bakersfield
Hamburger Buns contains 288 kcal per 100 g. A serving, 50 g (50 g) provides about 144 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
100 g provides 68 % of the Daily Value for Thiamine (B1), 54 % of the Daily Value for manganèse and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0,021 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 7 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 0,62 µg | 0,1 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,077 µg | 0,4 % |
| Vitamine E L | 0,48 mg | 3 % |
| Thiamine (B1) L | 0,82 mg | 68 % |
| Riboflavine (B2) L | 0,067 mg | 5 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 57,3 µg | 14 % |
| Vitamine B12 L | 0,02 µg | 0,8 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 49,7 mg | 12 % |
| Phosphore L | 184 mg | 15 % |
| Potassium L | 261 mg | 6 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 18 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for pain et produits cuits au four (median 9 g)
- Fiber5 gabove the median for pain et produits cuits au four (median 3,7 g)
- Sugars7 gin the top quarter of pain et produits cuits au four (median 3,2 g)
- Fat5,1 gabove the median for pain et produits cuits au four (median 3,1 g)
- Saturated fat0,2 gin the lowest quarter of pain et produits cuits au four (median 0,6 g)
- Sodium520 mgin the top quarter of pain et produits cuits au four (median 429 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,2 µg |
|---|
Other components (2)
| Eau L | 30,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bakersfield
- Barcode
- 5712873537402
- Quantity
- 6 x 50 g = 300 g
- Label serving
- 50 g
- Category
- Rouleaux de pain
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Invertzuckersirup, Hefe, pflanzliches Öl (Raps), jodiertes Speisesalz (Speisesalz, Kaliumiodat), Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Sojamehl, Konservierungsstoff: Calciumpropionat, Traubenzucker, Weizenmalzmehl, Ethanol. Kann Spuren von Sesam, Milch, Ei und Lupinen enthalten. Trocken lagern. Vor Wärme schützen. Verpackung mit Alkohol benetzt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel Raute BioBio | 288 | 11,4 g | 50,7 g | 4 g |
| Dinkelrusti Bio-Brötchen herzberger Bäckerei | 288 | 9,1 g | 53 g | 3,7 g |
| Mehrkornbrötchen Edeka Bio | 288 | 9,4 g | 40 g | 8,6 g |
| 10 boter puntjes Jumbo | 287 | 10,4 g | 49,4 g | 4,9 g |
| 4 pantartaruga Viva il panino | 287 | 9,4 g | 45,1 g | 6,3 g |
| Hamburger Brötchen mit Sesam K-Classic | 287 | 8,9 g | 48,1 g | 5,7 g |
| Tiger Rolls x 4 M&S The Bakery | 287 | 9,8 g | 50,3 g | 4,2 g |
| Kajzerka pszenna Dakri | 289 | 9,7 g | 56 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Buns?
100 g of Hamburger Buns has 288 kcal. Serving, 50 g (50 g): about 144 kcal.
How much protein is in Hamburger Buns?
Hamburger Buns contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9 g).
How many carbs are in Hamburger Buns?
Hamburger Buns has 51,5 g of total carbohydrates per 100 g, including 5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Buns?
Hamburger Buns contains 5,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Hamburger Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (68 % DV), manganèse (54 % DV), cuivre (21 % DV), phosphore (15 % DV) and Folate (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger Buns?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873537402. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.