Gulaschsuppe
Packaged product Repas et plats Vinzensmurr
Gulaschsuppe contains 87 kcal per 100 g. A serving, 100 ml (100 g) provides about 87 kcal.
Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (91 kcal per 100 g).
100 g provides 15 % of the Daily Value for zinc, 12 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,061 g | 0,1 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 0,51 µg | 0,1 % |
| Vitamine C L | 9,2 mg | 10 % |
| Vitamine D L | 0,054 µg | 0,3 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 10,2 µg | 3 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 9 mg | 0,7 % |
| Fer L | 0,97 mg | 5 % |
| Magnésium L | 8,2 mg | 2 % |
| Phosphore L | 40,9 mg | 3 % |
| Potassium L | 123 mg | 3 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,036 mg | 4 % |
| Manganèse L | 0,045 mg | 2 % |
| Sélénium L | 3 µg | 5 % |
| Iodine L | 9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 28 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for repas et plats (median 4,6 g)
- Fiber0,51 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2 gabove the median for repas et plats (median 1,4 g)
- Fat5 gabove the median for repas et plats (median 3,8 g)
- Saturated fat1,5 gabove the median for repas et plats (median 1,1 g)
- Sodium640 mgin the top quarter of repas et plats (median 378 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 87,9 µg |
|---|
Other components (2)
| Eau L | 83,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Vinzensmurr
- Barcode
- 4006018293300
- Quantity
- 800 ml
- Label serving
- 100 ml
- Category
- Plats en conserve
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rindfleisch (15%), Tomaten, Kartoffeln, Zwiebeln, Paprika, Rapsöl, Gewürze, WEIZENMEHL, Speisesalz, Würze, Knoblauch, Zucker, Stärke, Karamellzucker, Aromen, Maltodextrin, Gewürzextrakte, Verdickungsmittel: Guarkernmehl, Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesPommes de terreOignonHuile de colza (canola)Farine de froment (blé)SelAileSucre
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|---|---|---|---|---|
| Ravioli in Tomatensoße Cook! | 87 | 2,8 g | 16,5 g | 0,9 g |
| Dose Baked Beans British Style | 87 | 3,7 g | 15 g | 0,5 g |
| 2 Kasseler-Rouladen in pikanter Sauce Speisezeit | 87 | 8,1 g | 5 g | 3,8 g |
| Vegetarian Chop-Suey Wu Chung | 87 | 5,3 g | 9,5 g | 3,2 g |
| Le boeuf charolais - vin de Bergerac et champignons William Saurin | 87 | 5,7 g | 12 g | 1,3 g |
| Kartoffel Topf Gut & Günstig | 88 | 3,4 g | 5,9 g | 5,6 g |
| Rinder-Gulasch Gut Bartenhof | 88 | 9 g | 5,2 g | 3 g |
| Sauerkrauttopf mit Kasseler und Kartoffeln Aldi | 88 | 4,9 g | 7,2 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulaschsuppe?
100 g of Gulaschsuppe has 87 kcal. Serving, 100 ml (100 g): about 87 kcal.
How much protein is in Gulaschsuppe?
Gulaschsuppe contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in serving, 100 ml (100 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,6 g).
How many carbs are in Gulaschsuppe?
Gulaschsuppe has 6 g of total carbohydrates per 100 g, including 0,51 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulaschsuppe?
Gulaschsuppe contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Gulaschsuppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (15 % DV), Vitamine B12 (12 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gulaschsuppe?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006018293300. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.