Grissini
Packaged product Pain et produits cuits au four De Mori
Grissini contains 206 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 420 kcal per 100 g across 1 331 products.
100 g provides 54 % of the Daily Value for manganèse, 39 % of the Daily Value for chlorure and 26 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0,005 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 0,15 µg | 0 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,074 µg | 0,4 % |
| Vitamine E L | 0,44 mg | 3 % |
| Thiamine (B1) L | 0,31 mg | 26 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,31 mg | 2 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 23,9 µg | 6 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 20,1 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 43,2 mg | 10 % |
| Phosphore L | 139 mg | 11 % |
| Potassium L | 181 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 19 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 31,7 µg | 21 % |
| Chlorure L | 886 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Fiber4,1 gabove the median for pain et produits cuits au four (median 3,9 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
- Fat0,7 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,9 g)
- Sodium560 mgin the lowest quarter of pain et produits cuits au four (median 800 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water46,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,18 g |
|---|---|
| Graisses polyinsaturées L | 0,49 g |
Sugars and starch (1)
| Étoile L | 32,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,033 g |
| Acide linoléique (oméga-6, 18:2) L | 0,45 g |
Carotenoids (1)
| Bêta-carotène L | 2,8 µg |
|---|
Other components (2)
| Eau L | 46,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- De Mori
- Barcode
- 8032610380731
- Category
- Breadsticks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo 1 55,1% (origine ITALIA, UE), acqua 40%, lievito madre 3%, sale, farina di frumento maltato, lievito di birra. Può contenere tracce di soia, latte, frutta a guscio, semi di sesamo, senape e lupini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini all'acqua farina tipo 1 De Mori | 206 | 7,8 g | 41 g | 0,7 g |
| Grissini all’acqua e farina tipo 1 De Mori | 209 | 7,8 g | 41 g | 0,7 g |
| Gresini Mario Fongo | 200 | 5 g | 36 g | 5 g |
| Grissini tipo 00 Mario Fongo | 200 | 5 g | 37 g | 5 g |
| Grissino De Mori | 218 | 7,6 g | 41 g | 2,2 g |
| Maria Fongo al Permigiano Regiano Mario Fongo | 220 | 6 g | 35 g | 6 g |
| Grissini all'olio evo e farina tipo 1 De Mori | 221 | 7,6 g | 41 g | 2,2 g |
| Gressins au sésame Rubata Oh Gourmand | 224 | 6 g | 33,5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini?
100 g of Grissini has 206 kcal.
How much protein is in Grissini?
Grissini contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 11 g).
How many carbs are in Grissini?
Grissini has 41 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini?
Grissini contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Grissini contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), chlorure (39 % DV), Thiamine (B1) (26 % DV), iodine (21 % DV) and cuivre (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grissini?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032610380731. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.