Gratin de framboises

Packaged product Sucres et desserts U

Gratin de framboises contains 245 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.

100 g provides 12 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gratin de framboises by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
3,5 gprotein
19 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 17 g 22 %
Saturated fat L 12 g 60 %
Cholesterol L 62,6 mg 21 %
Sodium L 44 mg 2 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 15 g 54 %
Total sugars L 16 g
Added sugars L 6,7 g 13 %
Protein L 3,5 g 7 %
Vitamine A L 95,9 µg11 %
Vitamine C L 3,4 mg4 %
Vitamine D L 0,21 µg1 %
Vitamine E L 0,44 mg3 %
Thiamine (B1) L 0,027 mg2 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 0,14 mg0,9 %
Acide pantothénique (B5) L 0,43 mg9 %
Vitamine B6 L 0,04 mg2 %
Folate (B9) L 18,4 µg5 %
Vitamine B12 L 0,29 µg12 %
Calcium L 71,3 mg5 %
Fer L 0,24 mg1 %
Magnésium L 10,2 mg2 %
Phosphore L 69,9 mg6 %
Potassium L 118 mg3 %
Zinc L 0,32 mg3 %
Cuivre L 0,017 mg2 %
Manganèse L 0,083 mg4 %
Sélénium L 2,9 µg5 %
Iodine L 13,3 µg9 %
Chlorure L 63,5 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %245kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1212 %Riboflavine (B2)12 %Vitamine A11 %Iodine9 %Acide pantothénique...9 %Phosphore6 %Calcium5 %Sélénium5 %Folate (B9)5 %Vitamine C4 %

Nutritional insights

  • Protein3,5 gabove the median for sucres et desserts (median 3 g)
  • Fiber15 gin the top quarter of sucres et desserts (median 0,5 g)
  • Sugars16 gbelow the median for sucres et desserts (median 18,5 g)
  • Fat17 gin the top quarter of sucres et desserts (median 3,7 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 2 g)
  • Sodium44 mgin the lowest quarter of sucres et desserts (median 90 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,7 g
Graisses polyinsaturées L0,4 g
Sugars and starch (1)
Étoile L1,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,066 g
Acide linoléique (oméga-6, 18:2) L0,29 g
Carotenoids (1)
Bêta-carotène L48,6 µg
Other components (2)
Eau L68,7 g
Alcool L0 g

Product details

Brand
U
Barcode
3368953577657
Quantity
180 g
Category
Les desserts
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREME 39,6%, LAIT 25,3%, framboises en morceaux 15,7%, sucre, OEUFS entiers 6,8%, amidon de maïs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gratin de framboises?

100 g of Gratin de framboises has 245 kcal.

How much protein is in Gratin de framboises?

Gratin de framboises contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in Gratin de framboises?

Gratin de framboises has 19 g of total carbohydrates per 100 g, including 15 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gratin de framboises?

Gratin de framboises contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Gratin de framboises contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (12 % DV), Riboflavine (B2) (12 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gratin de framboises?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368953577657. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.