Granola
Packaged product Petit déjeuner Céréales Lu
Granola contains 499 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 7 916 products.
100 g provides 58 % of the Daily Value for manganèse, 38 % of the Daily Value for Vitamine E and 25 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 29 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 10,9 µg | 1 % |
| Vitamine C L | 0,55 mg | 0,6 % |
| Vitamine D L | 0,49 µg | 2 % |
| Vitamine E L | 5,6 mg | 38 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,08 mg | 6 % |
| Niacine (B3) L | 0,26 mg | 2 % |
| Acide pantothénique (B5) L | 0,6 mg | 12 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 18,9 µg | 5 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 74 mg | 6 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 56,9 mg | 14 % |
| Phosphore L | 180 mg | 14 % |
| Potassium L | 289 mg | 6 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,23 mg | 25 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 9,7 µg | 18 % |
| Iodine L | 21,9 µg | 15 % |
| Chlorure L | 309 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
- Fiber3,5 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
- Sugars29 gin the top quarter of petit déjeuner céréales (median 18,2 g)
- Fat24 gin the top quarter of petit déjeuner céréales (median 11,2 g)
- Saturated fat12 gin the top quarter of petit déjeuner céréales (median 1,9 g)
- Sodium500 mgin the top quarter of petit déjeuner céréales (median 149 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,9 g |
|---|---|
| Graisses polyinsaturées L | 4,2 g |
Sugars and starch (1)
| Étoile L | 29,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Acide linoléique (oméga-6, 18:2) L | 4 g |
Carotenoids (1)
| Bêta-carotène L | 31,4 µg |
|---|
Other components (2)
| Eau L | 6,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lu
- Barcode
- 8025760635295
- Category
- Petit déjeuner Céréales
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 48 %, chocolat au lait 27 % [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), lait écrémé en poudre, graisses végétales (palme, karité en proportions variables), beurre concentré, émulsifiants (lécithine de soja, E476), lactose (de lait), arôme], huiles végétales (palme, noix de coco), sucre, sirop de sucre, son de blé, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, germes de blé, correcteur d'acidité (acide citrique). Peut contenir œufs, fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelBeurre de cacaoHuile de palmeHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granola Fève Tonka totul deli | 499 | 9,3 g | 39 g | 27 g |
| Krunchy al Cioccolato Bio Barnhouse | 499 | 8,9 g | 64,3 g | 16 g |
| semillas granola civia | 499 | 15,6 g | 44,3 g | 28 g |
| Granola LU | 499 | 7,1 g | 62 g | 24 g |
| Granola chocolat caramel Nature & Cie | 499 | 8,8 g | 64 g | 21 g |
| Treacle pecan granola Lizi's | 499 | 9,9 g | 48,2 g | 27 g |
| L extraordinaire muesli Casino | 499 | 12 g | 50 g | 26 g |
| Banana Ginger Granola So Açaí | 499 | 12,4 g | 44,3 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Granola?
100 g of Granola has 499 kcal.
How much protein is in Granola?
Granola contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).
How many carbs are in Granola?
Granola has 62 g of total carbohydrates per 100 g, including 3,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Granola?
Granola contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Granola contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), Vitamine E (38 % DV), cuivre (25 % DV), sélénium (18 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Granola?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025760635295. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.