Granola Bars

Packaged product Snacks Quaker Oats

Granola Bars contains 417 kcal per 100 g. A serving, 1 bar, 24 g (24 g) provides about 100 kcal.

Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 66 % of the Daily Value for manganèse, 56 % of the Daily Value for Acide pantothénique (B5) and 43 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Granola Bars by Quaker Oats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
4,2 gprotein
70,8 gcarbohydrates
14,6 gfat
100kcal in serving, 1 bar, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 14,6 g 19 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 292 mg 13 %
Total carbohydrates L 70,8 g 26 %
Dietary fiber L 4,2 g 15 %
Total sugars L 29,2 g
Added sugars L 23,4 g 47 %
Protein L 4,2 g 8 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 0 mg0 %
Vitamine D L 0,021 µg0,1 %
Vitamine E L 1,4 mg10 %
Thiamine (B1) L 0,49 mg41 %
Riboflavine (B2) L 0,56 mg43 %
Niacine (B3) L 6,5 mg41 %
Acide pantothénique (B5) L 2,8 mg56 %
Vitamine B6 L 0,69 mg41 %
Folate (B9) L 3,5 µg0,9 %
Vitamine B12 L 0 µg0 %
Calcium L 333 mg26 %
Fer L 1,5 mg8 %
Magnésium L 70,7 mg17 %
Phosphore L 204 mg16 %
Potassium L 60 mg1 %
Zinc L 1,3 mg12 %
Cuivre L 0,38 mg43 %
Manganèse L 1,5 mg66 %
Sélénium L 1,8 µg3 %
Iodine L 13,2 µg9 %
Chlorure L 532 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 30 %417kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Acide pantothénique...56 %Riboflavine (B2)43 %Cuivre43 %Niacine (B3)41 %Thiamine (B1)41 %Vitamine B641 %Calcium26 %Chlorure23 %Magnésium17 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber4,2 gabove the median for snacks (median 4 g)
  • Sugars29,2 gin the top quarter of snacks (median 4,9 g)
  • Fat14,6 gbelow the median for snacks (median 20,8 g)
  • Saturated fat6,3 gabove the median for snacks (median 3,6 g)
  • Sodium292 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,2 g
Graisses polyinsaturées L4,2 g
Sugars and starch (1)
Étoile L24,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,11 g
Acide linoléique (oméga-6, 18:2) L1,9 g
Carotenoids (1)
Bêta-carotène L3,4 µg
Other components (4)
Eau L7,8 g
Alcool L0 g
Total sugar alcohols L4 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 417 kcal432 kcal
Protein 4,2 g6,9 g
Carbohydrates 70,8 g67 g
Fat 14,6 g15,1 g
Fiber 4,2 g5,1 g
Sugars 29,2 g28,2 g
Sodium 292 mg258 mg

Product details

Brand
Quaker Oats
Barcode
0030000311202
Label serving
1 bar (24 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Granola (whole grain rolled oats, brown sugar, brown rice crisp [whole grain brown rice flour, sugar, salt], whole grain rolled wheat, soybean oil, dried coconut, whole wheat flour, sodium bicarbonate, soy lecithin, nonfat dry milk), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), corn syrup, brown rice crisp (whole grain brown rice flour, sugar, salt), invert sugar, sugar, corn syrup solids, glycerin, soybean oil. contains 2% or less of: calcium carbonate, sorbitol, salt, water, soy lecithin, molasses, natural flavor, bht (preservative), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelAvoineFarine de froment (blé)Beurre de cacaoRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola Bars?

100 g of Granola Bars has 417 kcal. Serving, 1 bar, 24 g (24 g): about 100 kcal.

How much protein is in Granola Bars?

Granola Bars contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 bar, 24 g (24 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Granola Bars?

Granola Bars has 70,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 29,2 g of sugars.

How much fat is in Granola Bars?

Granola Bars contains 14,6 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Granola Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), Acide pantothénique (B5) (56 % DV), Riboflavine (B2) (43 % DV), cuivre (43 % DV) and Niacine (B3) (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Bars?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2107637. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0030000311202. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.