Grahams Crackers
Packaged product Pain et produits cuits au four Mondelez
Grahams Crackers contains 400 kcal per 100 g. A serving, 8 crackers [1 serving = 2 full crackers], 35 g (35 g) provides about 140 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.
100 g provides 80 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 19 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 22,9 g | |
| Added sugars L | 22,9 g | 46 % |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,2 mg | 17 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 0,04 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 19,9 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 49 mg | 4 % |
| Fer L | 3,4 mg | 19 % |
| Magnésium L | 71,2 mg | 17 % |
| Phosphore L | 206 mg | 16 % |
| Potassium L | 177 mg | 4 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 1,8 mg | 80 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 14,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 81 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber5,7 gabove the median for pain et produits cuits au four (median 3,4 g)
- Sugars22,9 gin the top quarter of pain et produits cuits au four (median 3,2 g)
- Fat5,7 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
- Sodium486 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 2,9 g |
Sugars and starch (1)
| Étoile L | 46,5 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 3,9 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 10,3 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 5,7 g | 5,7 g |
| Sugars | 22,9 g | 22,9 g |
| Sodium | 514 mg | 486 mg |
Product details
- Brand
- Mondelez
- Barcode
- 04448907
- Quantity
- 14.4 oz
- Label serving
- 8 CRACKERS [1 SERVING = 2 FULL CRACKERS] (35 g)
- Category
- Crackers (Apéritifs)
- Packaging
- en:card-board-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), graham flour (whole grain wheat flour), sugar, soybean and/or canola oil, honey, leavening (baking soda and/or calcium phosphate), salt, emulsifier (datem), soy lecithin, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)ChérieSelFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grahams Crackers?
100 g of Grahams Crackers has 400 kcal. Serving, 8 crackers [1 serving = 2 full crackers], 35 g (35 g): about 140 kcal.
How much protein is in Grahams Crackers?
Grahams Crackers contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 8 crackers [1 serving = 2 full crackers], 35 g (35 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Grahams Crackers?
Grahams Crackers has 80 g of total carbohydrates per 100 g, including 5,7 g of fiber and 22,9 g of sugars.
How much fat is in Grahams Crackers?
Grahams Crackers contains 5,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Grahams Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (80 % DV), cuivre (30 % DV), fer (19 % DV), magnésium (17 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grahams Crackers?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2107985. License: CC0 1.0 (U.S. public domain). Source record dated 25 janvier 2021. Imported 6 novembre 2026.
- Open Food Facts, record 04448907. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.