Gnocchi mit Tomate
Packaged product Légumes Bürger
Gnocchi mit Tomate contains 168 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (157 kcal per 100 g).
100 g provides 941 722 % of the Daily Value for cuivre, 15 % of the Daily Value for Vitamine B6 and 13 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0,11 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,008 g | 0 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,3 mg | 4 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 1,1 mg | 8 % |
| Thiamine (B1) L | 0,068 mg | 6 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,26 mg | 15 % |
| Folate (B9) L | 31,5 µg | 8 % |
| Vitamine B12 L | 0,001 µg | 0,1 % |
| Calcium L | 8,1 mg | 0,6 % |
| Fer L | 0,46 mg | 3 % |
| Magnésium L | 17 mg | 4 % |
| Phosphore L | 37 mg | 3 % |
| Potassium L | 366 mg | 8 % |
| Zinc L | 0,17 mg | 2 % |
| Cuivre L | 8 476 mg | 941 722 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 19,3 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for légumes (median 4 g)
- Fiber3,5 gin the top quarter of légumes (median 2 g)
- Sugars2,7 gabove the median for légumes (median 0,85 g)
- Saturated fat0,1 gin the lowest quarter of légumes (median 0,2 g)
- Sodium720 mgin the top quarter of légumes (median 442 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 18,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 31,1 µg |
|---|
Other components (2)
| Eau L | 69,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bürger
- Barcode
- 4075600121468
- Quantity
- 500 g
- Category
- Gnocchi de pommes de terre
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln 68%, Tomatenmark 14%, Stärke, Maisgrieß, Rapsöl, Speisesalz, färbende Lebensmittel: (Rote Bete Pulver, Paprikaextrakt, Curcumaextrakt), Verdickungsmittel: Guarkernmehl, Stabilisator: (Natriumacetate, Natriumcitrate, Ascorbinsäure), Glukosesirup, Oregano, Curcuma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreTomatesHuile de colza (canola)SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato gnocchi Alessi | 168 | 4 g | 36 g | 0,4 g |
| Potato Gnocchi Pastene | 168 | 4 g | 36 g | 0 g |
| Gnocchi Pasta Nuova | 168 | 4,4 g | 35,2 g | 1 g |
| Biona Gnocchi (no Eggs) Organic Biona | 168 | 4,4 g | 35,2 g | 0,6 g |
| Potato Gnocchi De Cecco | 168 | 4 g | 36 g | 0,8 g |
| Gnocchi Pastificio Novella | 168 | 3 g | 38 g | 0 g |
| Gnocchi frais Bio Verde | 168 | 3,7 g | 36 g | 0,5 g |
| Gnocchi di patate ARD Discount | 168 | 4,2 g | 37 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi mit Tomate?
100 g of Gnocchi mit Tomate has 168 kcal.
How much protein is in Gnocchi mit Tomate?
Gnocchi mit Tomate contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other légumes, that is below the median (median 4 g).
How many carbs are in Gnocchi mit Tomate?
Gnocchi mit Tomate has 35,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi mit Tomate?
Gnocchi mit Tomate contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Gnocchi mit Tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (941 722 % DV), Vitamine B6 (15 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi mit Tomate?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4075600121468. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.